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Imokase's Perilla Leaf Steamed Dish
A fragrant perilla leaf steamed dish where each leaf is gently seasoned with a special sauce made from soy sauce and toasted sesame oil, then lightly steamed.
perilla leavesgreen onionsoy saucegarlictoasted sesame oil
perilla side dishside dishrice thief
Lim Sung-geun's Soybean Sprout Tofu Hot Pot
A spicy hot pot combining pan-fried tofu, crunchy soybean sprouts, and thinly sliced pork belly, all brought together with perilla oil.
tofusoybean sproutsthinly sliced pork bellyperilla oilminced garlic
hot pot dishdrinking snackspicy flavor
Baek Jong-won's Homemade Mandu
A traditional homemade gogi mandu (meat dumpling) with a perfect balance of pork and pork fat for juicy, non-dry filling, enhanced with soaked glass noodles and blanched bean sprouts for maximum texture.
minced porkpork fatdumpling wrappertofuglass noodles
holiday foodhomemademeat dish
Baek Jong-won's Cold Sliced Pork Salad
Quickly elevate store-bought sliced pork by topping it generously with green onions and minced garlic, then pouring a tangy sweet vinegar-sugar sauce for a simple yet impressive cold appetizer.
sliced porkgreen oniongarlicvinegar
quick and easyconvenience store recipesnack for drinking
Sung Anh's Doenjang Bulgogi
A special bulgogi recipe by Chef Sung Anh that uses doenjang as a base instead of soy sauce, mixed with plum extract, minced garlic, etc., to bring out the deep and clean savory flavor of soybeans.
BeefDoenjang (fermented soybean paste)Plum extractOnionGreen onion
super easyhome mealumami
Aha Bujang's High-Heat Jjukkumi Samgyeopsal Stir-fry
A dry-style stir-fry where pork belly is seared tightly in seasoning, then vegetables and jjukkumi are quickly cooked over high heat to preserve crispness.
pork bellyjjukkumi (webfoot octopus)onionlarge green oniongochugaru (Korean chili flakes)
smoky flavordrinking snackspicy
Aha Bujang's Squid Kimchi Duruchigi
A spicy duruchigi that maximizes the chewiness of squid and the savory depth of kimchi by stir-frying until dry with no broth
squidsour kimchionionlarge green onionJin-ganjang
super simplerice thiefdrinking snack
Aha Bujang's Chinese-Style Tteokbokki
A unique stir-fried tteokbokki with Chinese cuisine flavors, combining oyster sauce, doubanjiang, and ketchup
fenmosa noodlesKorean fish cake (eomuk)large green onionVienna sausageshiitake mushroom
Chinese-stylelate-night snackunique dish
Aha Bujang's Soybean Sprout Bulgogi
A restaurant-style soybean sprout bulgogi where the sprouts are first stir-fried over high heat to lock in moisture, then tossed with sweet and spicy pork.
pork necksoybean sproutsperilla leavesonionlarge green onion
super simplerice thiefhome-cooked meal
Aha Bujang's Boneless Braised Chicken Jjageuli
Tender chicken leg meat, vegetables, and boiled potatoes simmered in a sweet-salty special soy sauce seasoning until the broth reduces to a rich, bubbling consistency
chicken leg meatpotatocabbageonionlarge green onion
rice thiefmeat dishguest entertaining
Aha Bujang's Spicy Braised Chicken Feet
A famous pojangmacha-style spicy braised chicken feet, simmered in a sweet and spicy special sauce until the bones slip right off, topped with soybean sprouts.
chicken feetsoybean sproutslarge green oniononionminced garlic
late-night snackspicypojangmacha
Ttukdak Hyung's Gabrisal Bossam
Tender steamed gabrisal (pork loin end) cooked over low heat, served with chewy dried radish kimchi
gabrisal (pork loin end)large green oniononiongingercheongju
entertaining guestsmeat disheshome party