This Man's Cook's Street Food Noodle Soup
A street food-style ramen that removes the floury taste by first separating the noodles, and achieves a clean, rich broth without stirring the egg.
Ingredients needed 1 servings
Recipe
Cooking tips
- Boil the noodles in strands rather than cutting them to enjoy long, unbroken noodle texture.
- Never stir after adding the egg, as mixing with flour components will cloud the broth and ruin its clean flavor.
- Using a pot with high thermal conductivity helps replicate the intense heat typical of street food restaurants.
Recommended for
- Those who want to enjoy chewy noodles and a clean broth like at a street food ramen shop at home.
- People who struggle with noodles breaking apart or broth becoming greasy due to eggs when cooking ramen.
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