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Kim Dae-seok's Potato Jorim

Potatoes sliced flat, briefly blanched in salted water, then quickly stir-fried to achieve a firm, chewy texture without breaking apart, enhanced with the rich flavor of ketchup

20 minEasyside dish
potatogreen oniongreen chili pepper
side dishchewy texturevery simple

Kim Dae-seok's Microwave Tofu Stew

A quick side dish made by warming firm tofu seasoned with salt in the microwave, served with a spicy, savory vegetable sauce for a bold, satisfying flavor.

15 minVery easyside dish
tofugreen onionred pepperchili pepperred pepper powder
quicksingle-potno-oven

Kim Dae-seok's Radish Water Kimchi

A refreshing spring radish water kimchi preserved with New Sugar and salt to maintain crispness, using freshly grated fruit broth and soju to eliminate any off-odor.

45 minNormalside dish
radishpearoniongreen oniongreen chili pepper
soup dishseasonal side dishrefreshing

Kim Dae-seok's Braised Hairtail

A restaurant-style braised hairtail dish that removes fishy odors by cleaning with flour and enhances umami by pre-cooking the radish.

30 minNormalMeat & mains
hairtailradishoniongreen onioncheongyang chili pepper
guest invitationrice thiefsoup dish

Kim Dae-seok's Clam Kalguksu

A professional-style clam kalguksu with a clear, refreshing broth made by simmering a deep stock from dried kelp and dried shrimp, with noodles boiled separately to preserve clarity and freshness.

30 minNormalNoodles & bunsik
fresh kalguksu noodlesclamszucchinipotatocarrot
soup dishhome cookinghangover remedy

Kim Dae-seok's Squid Fritters

Steaming fresh squid briefly makes it easier to handle, then pan-frying with just starch and egg creates a delightfully chewy yet crispy specialty fritter

15 minEasyside dish
squidoniongreen oniongreen chili pepperred chili pepper
very simplebeer snackkids' snack

Kim Dae-seok's Altari Kimchi

A meticulous Altari kimchi with a special seasoning made from beef bone broth and cold rice, developing a crisp texture and rich umami flavor as it ferments over time.

2 hr 30 minNormalside dish
chonggak radishGreen onionDried chili pepperBeef bone brothShrimp paste
Crisp and crunchyHoliday foodLarge batch

Kim Dae-seok's Oiji Muchim

A refreshing summer side dish that makes a perfect companion for rice, made by thoroughly squeezing the moisture from well-aged pickled cucumber and mixing it with chili powder, green onion, and a light drizzle of sesame oil for a crisp, rich, and satisfying texture.

25 minVery easyside dish
pickled cucumberchili powderminced garlicplum syrupgreen onion
super simplerice buddycrispy chewy

Kim Dae-seok's Seasoned Whelks

A refreshing whelk salad with a tangy-sweet dressing, sharp Korean hot mustard, and savory whelk broth, paired with crisp apples and thin wheat noodles—perfect as a drink-friendly appetizer.

20 minEasydrinking snack
canned whelkthin wheat noodlescucumberoniongreen onion
beer pairinglate-night snacktangy sweet

Kim Dae-seok's Apple Toast

A quick and easy toast made by baking sliced bread with a mixture of crisp, sweet apples and savory mozzarella cheese soaked in egg custard.

10 minVery easySalads & light meals
sliced breadeggsapplecarrotgreen onion
super simplebreakfastkids snack

Kim Dae-seok's Spinach doenjang Soup

A clear and refreshing doenjang soup made with a rich, savory broth enhanced by dried shrimp and chewy clams, quickly simmered to preserve the bright color and crisp texture of spinach.

20 minEasySoups & stews
spinachdried shrimpdoenjanggreen oniongreen chili pepper
souphangover remedyseasonal dish

Kim Dae-seok's Oyster Gukbap

A refreshing Oyster Gukbap made with clear broth seasoned with shredded radish, dried anchovies, and dried shrimp, topped with fresh live oysters, soybean sprouts, and green onions.

25 minNormalRice bowls
oystersradishsoybean sproutsgarlic chivesmiyeok
hangover dishbroth dishwinter specialty
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