All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
4,598 recipes found.
Kim Dae-seok's Japchae-style Rice Cake Stew
A recipe for making tteokbokki using leftover rice cakes from holidays, coated first with dark soy sauce to prevent burning and ensure even seasoning throughout.
Kim Dae-seok's Bean Sprout Radish Soup
A refreshing bean sprout radish soup with thinly sliced radish to shorten cooking time and savory shrimp paste for a clean, rich umami flavor.
Kim Dae-seok's Spicy Beef and Radish Soup
Marinating radish in soy sauce broth prevents it from breaking down, while stir-frying beef brisket and green onions without oil enhances umami flavor—this is a hearty radish soup inspired by street-side jjigae-style rice porridge.
Kim Dae-seok's Kombu Whole Pork Belly Steamed Meat
A kimchi-making essential—tender, juicy whole pork belly steamed with green onions and onions, using kombu and soju to eliminate off-flavors.
Kim Dae-seok's Young Radish Kimchi
Using beef bone broth and onion brine to balance the sharpness of young radish and create a deep, savory flavor, this recipe ensures crisp, fail-proof kimchi even for cooking beginners.
Kim Dae-seok's Doenjang Samgyeopsal Bokkeum
A refined samgyeopsal stir-fry with a rich, savory flavor achieved by removing the fat from well-charred pork belly and seasoning it with doenjang and oyster sauce—no greasiness, just elegance.
Kim Dae-seok's Super Simple Janchiguksu
A quick and easy janchiguksu made in just 5 minutes using coin broth instead of time-consuming dried anchovy stock, delivering deep flavor without the hassle.
Kim Dae-seok's Chewy Potato Jorim
Soak potatoes in salt and syrup beforehand to remove moisture, preserving a firm, chewy texture—perfect as a side dish.
Kim Dae-seok's Kimchi Dumplings
Homemade kimchi dumplings with moist, chewy wrappers and a savory filling made by thoroughly squeezing out moisture from the ingredients and enhancing the meat with marinade.
Kim Dae-seok's Braised Hairtail with Zucchini and Radish
A savory fish stew featuring tender zucchini and radish marinated in soy sauce and rice syrup, topped with hairtail fish and vegetables, simmered in a spicy, slightly sweet sauce
Kim Dae-seok's Chunjang Tteokbokki
A rich, savory tteokbokki with a deep umami broth made by simmering dried anchovies and stirring in a generous spoon of stir-fried chunjang for intense flavor.
Kim Dae-seok's Snack Bar-Style Ramen
A ramen with rich broth flavor enhanced by anchovy fish sauce and chewy noodles cooked by lifting them into the air, just like in a street food noodle shop.