Kim Dae-seok's Snack Bar-Style Ramen
A ramen with rich broth flavor enhanced by anchovy fish sauce and chewy noodles cooked by lifting them into the air, just like in a street food noodle shop.
Ingredients needed 1 servings
Recipe
Cooking tips
- When using a thin pot, heat conducts quickly so the water evaporates fast—600ml is ideal.
- Do not stir after adding the egg, or the broth will become cloudy; let it cook as-is for a clear, clean broth.
Recommended for
- Those who want to recreate the chewy ramen texture from a street food noodle shop at home.
- Those looking to elevate their ramen’s broth depth with just one key ingredient.
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