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Jung Ho-young's Old Kimchi Pork Belly Stew
A rich and savory kimchi stew by Chef Jung Ho-young, where thin slices of pork belly are tucked between the leaves of old kimchi like a mille-feuille, then simmered with a spoon of doenjang to balance the sharp tang and enhance depth of flavor—perfect as a rice companion.
old kimchipork bellyradishoniongreen onion
rice companionbroth dishholiday food
Ttukdak Hyung's Restaurant-Style Yukegjang
A restaurant-style yukegjang with boiled beef brisket and assorted vegetables simmered in a broth made from chili oil, delivering a deep, spicy, and bold flavor.
beef brisketbeef bone brothradishenoki mushroomshiitake mushroom
spicy flavorsoup dishhangover remedy
Jung Ho-young's Cold Pork
Boiled using residual heat after turning off the flame, this simple cold pork is moist, chilled, and has a delightful chewy texture.
pork shoulder (with skin)green oniongreen chili peppersoy sauceminced garlic
meat dishdrink companionsimple recipe
Jung Ho-young's Simple Jeyuk Bokkeum
A foolproof, high-value jeyuk bokkeum made by mixing gochugaru, yori-dang, maetul, ganjang, and gochujang in a perfect 1:1:1:1:1 ratio
pork shouldergreen oniononioncabbagegochugaru
rice thiefgolden ratiohigh-value dish
Ttukdak Hyung's Gochujang Pork Belly
Pork belly and shiitake mushrooms stir-fried in a spicy-sweet gochujang marinade, gently cooked over low heat to preserve rich flavor.
pork bellyoniongreen oniongochujanglight soy sauce
meat dishspicyultra simple
Jung Ho-young's Chili Shrimp
A simple Chinese-inspired dish that takes just 15 minutes to make—no frying required. Sear shrimp in a pan, then stir-fry with a golden ratio of sweet chili sauce and ketchup for a deliciously tangy-sweet flavor.
shrimpgreen oniongarlicbell peppersweet chili sauce
easysnacksweet and sour
Ttukdak Hyung's Soy-Marinated Shrimp
Fresh shrimp marinated with onion, lemon, and cheongyang chili pepper for a savory, umami-rich soy-marinated shrimp dish
shrimponionlemonminced garliclarge green onion
side dishrice thiefsuper simple
Ttukdak Hyung's Napa Cabbage Heart Geotjeori
A crisp napa cabbage heart geotjeori, salted in brine and tossed in a spicy sauce made from blended pear and onion.
napa cabbage heartscallionspearonionminced garlic
basic side dishrice thiefsuper simple
Ttukdak Hyung's Tender Beef Short Ribs Stew
Beef short ribs marinated with pear and pineapple to tenderize, then simmered in vegetable broth until soft and flavorful
beef short ribspearpineappleradishonion
meat dishrice companionhearty meal
Fabri's Kimchi-jjigae
An Italian chef's kimchi-jjigae with deep, rich flavor using garlic paste and pork Maillard technique.
PorkKimchiTofuGreen onionOnion
Soup/StewRice thiefDeep flavor
YOOXICMAN's Brisket Janggwi Gukgaejang
A rich, hearty restaurant-style gookgaejang made with the deep flavor of beef brisket and janggwi, seasoned with homemade chili oil paste.
beef brisket with ribeye and fatgreen onionradishminced garlicchili powder
gukgaejangsoup dishhangover remedy
YOOXICMAN's Makgeolli Sukju
No water, just brewed makgeolli and soy sauce—simmered to create pork belly sukju with no off-flavors, rich aroma, and tender texture.
pork bellygreen oniongarlicmakgeollisoy sauce
sukjumakgeolli pairingultra simple