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4,598 recipes found.
Jung Ji-sun's Mala Giseu
A unique drinking snack made by stir-frying boiled chicken breast until chewy like jerky, and adding spicy and numbing lamb skewer seasoning for extra aroma.
YOOXICMAN's Chicken and Intestine Stew
An ultimate meat lover's stew that combines the rich flavor of oven-roasted chicken and beef intestines with pan-seared pork belly, using a spicy octopus and squid sauce as its base.
This Man's Cook's Dongtae-tang
A Sumine Banchan-style dongtae-tang enriched with doenjang and saeujeot for a savory and refreshing broth, finished with water parsley and crown daisy.
Kim Dae-seok's Cucumber and Korean Melon Water Kimchi
A refreshing water kimchi made by soaking cucumbers and Korean melon in a clear, blended seasoning broth, strained for a clean finish, ensuring crispness to the last bite.
Kim Dae-seok's Catfish Maeuntang
A catfish spicy stew that recreates the taste of a specialty restaurant by adding refreshing freshwater shrimp and chewy hand-torn noodle dough to a clean and savory doenjang broth without any fishy smell.
Kim Dae-seok's Gullim Mandu
A chewy, juicy dumpling made by rolling seasoned filling in potato starch instead of wheat dough, delivering a satisfying texture and rich meat juice in every bite.
Kim Dae-seok's Red Mustard Kimchi
A spicy, refreshing kimchi made by gently brining red mustard and green onions with only anchovy fish sauce, then mixing them into a thick, firm paste made from ground dried chilies, resulting in a bold, aromatic flavor.
Chinese Cuisine Witch's Minari Muchim
A recipe for minari muchim that pairs perfectly with pork belly.
Kim Dae-seok's Pollack Stew
A refreshing and spicy pollack stew made without gochujang, using only chili powder and one spoon of homemade soybean paste to eliminate fishy odor while enhancing boldness and freshness.
Sung Si-kyung's Broccoli Beef Stir-fry
A Cantonese-style dish that transforms tough beef into a tender, chewy texture using a baking soda marinade, then stir-fries it with crisp broccoli in a special Chinese-style sauce.
Yoon Yi-ryeon's Grilled Buse Croaker
A fish grill recipe that uses affordable buse croaker, cleaned neatly, seasoned with salt water and sun-dried salt, then grilled until crispy on the outside and moist on the inside.
Yoon Yi-ryeon's Onion Namul
A unique namul side dish where onion and large green onion are briefly blanched instead of stir-fried, then seasoned cleanly and spicily.