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Yeo Kyung-ok's Beef Brisket and Scallion Stir-Fry
A premium dish finished in just 10 minutes, where the rich, savory fat of beef brisket is paired with sweet, fragrant green onions.
beef brisketgreen onionchicken master saucesoy sauce
ultra simpledrinking snackChinese-style
Jung Ji-sun's Gongbokjeong
A Sichuan-style chicken stir-fry by Chef Jung Ji-sun, featuring tender chicken and crispy fried potatoes tossed in a spicy-sweet sauce, finished with a generous sprinkle of roasted peanuts for a rich, nutty flavor.
chicken meatpotatogarlicgreen onionnoodles oil
Sichuan cuisinechicken dishalcohol pairing
Solo Cooking God Simple Rice Paper Shrimp Dim Sum
An innovative shrimp dim sum made by seasoning finely chopped shrimp and wrapping it in rice paper, then quickly cooked in the microwave for a satisfyingly chewy texture.
shrimpgreen oniongarlicrice paper
unique dishhealthy mealmicrowave
Solo Cooking God's Tteokbokki Sauce Jjajangbokki
A super simple 'modisumer' recipe that combines leftover tteokbokki and sauce with jjajang ramen for a spicy-sweet and savory flavor.
Jjajang ramenGreen onion
Super SimpleLate Night SnackUnique Dish
Solo Cooking God Bibim Dangmyeon
Chewy pre-soaked dangmyeon noodles, crunchy pickled radish, and tender fish cakes tossed in a spicy-sweet homemade sauce—a Busan market-style special noodle dish.
Dangmyeon (glass noodles)SpinachFish cakesPickled radishSoy sauce
Unique dishSpicy and tangyNoodle dish
Jung Ho-young's Yellow Croaker Bean Sprout Ramen
A hangover remedy ramen that maximizes the refreshing and rich flavors of broth by adding yellow croaker flakes and bean sprouts
ramenyellow croaker flakesbean sproutsgreen onionsesame oil
hangover remedyquick and easybroth dish
Jung Ho-young's Butter Rice Tuna Kimchi Fried Rice
Tuna kimchi fried rice made with specially prepared butter rice, maximizing the fluffy texture and rich flavor.
ricebuttergreen onionsour kimchituna can
fried rice secretsone-bowl mealrice thief
Jung Ho-young's Flower Crab Salad
A delicious side dish made by squeezing out fresh flower crab meat and tossing it with crisp onions and a spicy-sweet homemade dressing.
flower craboniongingerred chili powdersoju
spicy crab saladeasy recipequick dish
Jung Ho-young's Yellowtail Sashimi
Authentic Japanese-style yellowtail sashimi made with fresh live yellowtail, carefully cleaned and thinly sliced with a delicate otoroshi (grated radish), served with a refreshing soy sauce and a vibrant mitsugi oroshi (spiced radish paste)
yellowtailradishred pepper powdergreen onionlight soy sauce
Home IzakayaFine DiningSashimi Preparation
Jang Ho-jun's Beef Karaage
Tender ground beef coated in a special soy sauce seasoning and starch, then fried crispy Japanese-style meat fry
Beef sirloinBeef chuck flap tailEggGreen onionMinced garlic
Meat dishBeer snackCrispy outside, tender inside
Jang Ho-jun's Menchi Katsu Sando
A premium sandwich featuring thick, juicy menchi katsu, a rich sauce, and fragrant arugula in perfect harmony.
ground beefoniongreen onionminced garlicbutter
meat dishlunchboxcrispy outside, tender inside
Jang Ho-jun's Oyster Vinegar Muchim
A clean and refreshing green onion oyster salad tossed in a soy sauce and vinegar base instead of cho-gochujang.
oysterslarge green oniongochugaruminced garlicsoy sauce
side dishrefreshing flavorsuper simple