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A quick side dish that's crispy, savory, sweet, and spicy with no fishy odor—perfect for rice

Delicious chicken skewers grilled with a sweet-savory oyster sauce after removing gamey flavor with milk

A spicy and savory rice-killer tofu stew made in minutes with just one can of chili tuna

A hot pot enjoyed as a full course, from spicy broth to kalguksu and savory egg fried rice

A spicy and refreshing chicken gaejang simmered with rich chicken stock, chili oil, and various vegetables.

A super simple napa cabbage kimchi with a refreshing, savory flavor, made by blending flour paste and fruit for a crisp, umami-rich taste

A refreshing and clean summer treat made with a golden ratio of dashi and sugar broth, simple and effortless to prepare

A warm and hearty stew made with a variety of mushrooms, dumplings, and beef, simmered to rich and deep flavor.

Crispy, savory yutjeon with tender beef and a rich, flavorful marinade, served with a spicy green onion salad

A tangy-sweet and savory side dish made by marinating fresh, unblanched spinach with a bright, crisp texture and refreshing taste.

A sophisticated potato salad made by boiling and roasting small potatoes, then tossing them with crisp onions and a smooth yogurt dressing.

A heavenly oil tteokbokki with an intense savory depth, enhanced by instant noodle soup and fish sauce.