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Striker Chef's Milk Beef Belly Bossam
An unconventional beef bossam that maximizes nuttiness and tenderness by boiling generous amounts of milk and ssamjang instead of water.
Striker Chef's Ultimate Steak and Butter Rigatoni Pasta
A thick steak grilled with primal charm, and a creamy rigatoni pasta perfected by the perfect emulsification of butter, pasta water, and cheese.
Striker Chef's Milk Bossam
An unusual bossam recipe that achieves extreme tenderness by boiling pork only with milk and doenjang, without using a single drop of water.
Striker Chef's Soboro Rice Bowl
A simple one-bowl meal featuring crispy, savory-sweet beef soboro and smooth buttery egg soboro
Striker Chef's Cola Soy-Glazed Chicken Wings
Juicy chicken wings braised with cola and vinegar, maximizing the sweet-salty charm and exotic flavor.
Striker Chef's Reverse Seared Porterhouse Steak
A premium porterhouse steak cooked using the reverse searing technique—first slowly bringing the interior to temperature in a low oven, then searing the exterior hard in a pan.
Striker Chef's Creamy Nokdu Samgyetang
A nourishing dish made by slow-cooking chicken at low temperature for 6 hours until the meat melts in your mouth, with a creamy broth made from blended mung beans and potatoes.
Striker Chef's Dakgalbi Rose Pasta
A fusion recipe that adds a smooth cream sauce and pasta noodles to sweet and spicy Korean-style dakgalbi for a unique twist.
Striker Chef's Mapo Scallops
A high-end dish featuring pan-seared scallops with a spicy and numbing mapo sauce.
Lee Won-il's Hangjeongsal Ssamjang Jeyuk Bokkeum
A unique stir-fried pork dish where the rich lard of pork collar is coated with a special ssamjang sauce and perilla leaf aroma, creating an addictive flavor.
Lee Won-il's Gabrisal Ganjang Jeyuk
A sweet and savory multi-purpose soy sauce marinade creates a moist and smoky stir-fried pork dish in the style of a truck stop restaurant's bulbaek.
Lee Won-il's Minari Bone Gui
A special dish featuring tender pork backbone cooked in a pressure cooker, coated in spicy seasoning, and topped with fragrant minari.