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A super simple homemade royal-style tteokbokki that cooks beef short ribs, green onions, and rice cakes together in one pan using store-bought jajang chicken sauce—no complicated seasoning measurements needed.

A 5-minute tsuyu pasta with a deep umami flavor made with a super simple broth from Hondashi and soy sauce.

A super simple noodle dish featuring finely chopped frozen pork belly stir-fried in a spicy-sweet gochujang and soy sauce base, paired with chewy udon noodles.

A quick and refreshing, spicy mushroom stew that's easy to enjoy without the guilt of ramen

A classic omurice featuring a smooth swirl-shaped omelet topped with a custom sauce made by blending tomato spaghetti sauce and tonkatsu sauce.

A unique ramen that recreates the rich, hearty, and savory depth of a Japanese specialty ramen by blending milk and instant ramen base with miso and peanut butter.

A rich and savory stew made by simmering whole pork belly with a doenjang base to remove any gamey flavor, then adding crisp bean sprouts, green onions, and a spicy jjigae seasoning for a hearty, flavorful one-pot meal.

A quick and filling homemade version of instant japchae rice using Otsu Japchae Ramen and 3-minute Jjajang sauce.

A delicious and easy-to-make bibim guksu using a can of chili tuna readily available at convenience stores or supermarkets, paired with a sweet-and-sour homemade dressing.

A moist and savory whole pork belly chashu rice cooked in a single pot at home, capturing the rich aroma and umami of professional restaurants.

A super simple mussel jjigae with a deep, rich flavor made without separate stock—just using dried anchovy sauce and chicken stock, then enhanced with fresh mussels for a refreshing taste.

Sauté green onions and onion over high heat to develop a smoky flavor, then quickly stir-fry with shiitake mushrooms in a thick, rich gochujang-based sauce, creating a mushroom dish that mimics the taste and texture of pork stir-fry.