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4,598 recipes found.
Aha Bujang's Dongtae Altang
A restaurant-style frozen pollock roe stew made refreshingly spicy with fermented sand lance sauce and chili powder, without any jang.
Baek Jong-won's Gochujang Jjigae
Pork neck is stir-fried deeply with saeujeot and gochujang, then simmered with tofu and zucchini for a spicy, savory gochujang stew.
Aha Bujang's Korean BBQ Restaurant-Style Doenjang Jjigae
A quick 5-minute doenjang jjigae with a rich, savory flavor just like the ones served at Korean BBQ restaurants, made using a versatile doenjang broth base.
Aha Bujang's Soybean Sprout Pork Kimchi Jjigae
A refreshing kimchi jjigae made by layering crunchy soybean sprouts, pork foreleg, and aged kimchi in a pot, then pouring in kimchi liquid and seasonings and simmering.
Shin Dong-min's Gochugaru Jeyuk Bokkeum
A spicy and savory jeyuk bokkeum that brings out the flavor by separately roasting garlic and gochugaru in pork fat rendered from the foreleg.
Eonam Teacher's Gamjatang
Authentic gamjatang made by simmering pork backbone with homemade eolgari cabbage, soybean sprouts, a special doenjang seasoning paste, and roasted perilla oil for a deep, rich broth
Kim Jin-soon's Tuna Kimchi Stew
A deep, rich tuna kimchi stew that uses the oil from canned tuna to make scallion-infused oil, and balances thickness and sourness with gochujang and gochugaru.
Ttukdak Hyung's Kimchi Sausage Budae Jjigae
A spicy stew combining homemade kimchi sausages and Spam in a rich beef bone broth, delivering deep, hearty flavors.
Baek Jong-won's Spicy Eomuk
A spicy eomuk with a simple golden ratio of water, gochujang, sugar, and soy sauce, enhanced with the refreshing taste of green onions and cheongyang peppers, easily recreating the street stall flavor at home.
Imokase's Jeyuk Bokkeum
Imokase's signature jeyuk bokkeum that achieves tender, spicy-sweet flavor without marinating—just add meat and seasoning before turning on the heat.
Lee Won-il Corn Puree Bacon Chutney Grilled Squid
A premium restaurant-style dish featuring tender sweet corn puree and tangy-sweet bacon chutney served alongside perfectly grilled squid with a crisp exterior and soft interior.
Lee Yeon-bok's Chili Shrimp
Popular Chinese-style dish featuring shrimp coated in a crispy, chewy custom batter and tossed in a spicy-sweet chili sauce