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Baek Jong-won's Beef Bulgogi
A moist, authentic Baek Jong-won-style beef bulgogi made by first massaging sweet seasonings into the meat to tenderize it, then stir-frying with soy sauce seasoning and plenty of vegetables until glossy and juicy.
Eonam Teacher's Braised Beef Short Ribs
A super simple braised beef short ribs made with a quick sauce of stir-fried green onions and onions, tenderized with pear drink and vinegar, no blender needed.
Eonam Teacher's Lifetime Tteokbokki
A nostalgic snack-bar style tteokbokki made by combining gochugaru, sugar, soy sauce, oyster sauce, and gochujang in the right proportions and simmering gently over low heat.
Seungwoo Dad's Kyochon Chicken Style Braised Chicken Thighs
A sweet and savory braised chicken thigh dish, Kyochon Chicken style, made in one pan without frying.
Raymon Kim's Addictive Vintage Tteokbokki
A broth-based tteokbokki that perfectly recreates the sweet, bold umami flavor of old-school stationery shop snacks from back in the day, using beef dashi and MSG instead of dried anchovy stock.
Kim Dae-seok's Kimchi Bokkeum
A deeply savory kimchi stir-fry enhanced by anchovy-kombu broth, gently simmered to achieve a rich, mouth-coating flavor.
Aha Bujang's Nakji Bokkeum
A restaurant-style spicy stir-fried nakji, marinated in a special fiery sauce and quickly stir-fried over high heat.
Kim Jin-sun's Egg Dumpling Soup
A super simple egg dumpling soup made faster than ramyun, with a clean broth infused with minced garlic and soft egg ribbons.
Choi Kang-rok's 100% Buckwheat Noodles
Perfectly boiled 100% buckwheat noodles, which are prone to breaking, finished with a special sauce and hot noodle water.
This Man's Cook Squid Radish Soup
A deeply flavorful and refreshing soup made by simmering whole squid with crisp radish in a spicy, savory broth that clears the palate.
Sung Si-kyung's Doenjang Sulbap
A Korean barbecue restaurant-style doenjang sulbap, simmered down with beef and a golden ratio of doenjang, ssamjang, and gochujang seasonings mixed into rice.
Aha Bujang's Chungmu Gimbap
Chungmu gimbap served with crunchy radish kimchi pickled in starch syrup and richly seasoned squid and Korean fish cake (eomuk) muchim