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Lim Sung-geun Traditional Chicken Pogae
Grilled with beef suet instead of cooking oil for a rich, savory flavor, then simmered in a special soy sauce and vinegar sauce—this is a Joseon Dynasty-style traditional chicken dish.
chicken meatbeef suetgreen onionflourpremium soy sauce
meat dishmain coursehome cooking
Lim Sung-geun's Simple Radish Salad
A premium summer radish salad that preserves crispness and refreshing juice without soaking, simply mixed and served fresh
radishgreen onionred pepper powderminced garlicginger
side dishhome cookingrice companion
Yeo Kyung-rae's Yusanseul
A sophisticated Chinese-style dish featuring abalone, bamboo shoots, and pork stir-fried with oyster sauce and coated in a starch-based sauce.
abalonebamboo shootsporkshrimpshiitake mushrooms
ChineseSpecial occasionHosting guests
Yeo Kyung-rae's Ganshao Shrimp
Authentic Chinese-style shrimp dish featuring crispy fried shrimp coated in a starch and egg batter, tossed instantly with a tangy-sweet Szechuan-style sauce base made with ketchup.
shrimpgreen oniongarlicgingerpotato starch
Chinese-styleentertainingdeep-fried dish
Jung Ji-sun's Tofu Dim Sum
Homemade dim sum featuring chewy tofu wrappers filled with a savory, dense tofu filling enhanced with fragrant fennel powder
flourtofugreen onionfennel powderchicken powder
Black and White Chefhomemade dumplingstofu recipes
Jung Ji-sun's Pork Malatang
A convenient one-person malatang using pork instead of beef, seasoned with malatang sauce and chili oil for a deep, rich, and savory flavor.
porklotus rootpotatosausagegreen onion
single-person mealstress reliefspicy
Solo Cooking God's Soybean Curd Perilla Seed Soup
A rich, savory perilla seed soup made with clear beef bone broth, enhanced with dried anchovy sauce for depth of flavor, and generously stirred with soybean curd and perilla seed powder.
saury bone ramendried anchovy saucesoybean curdgreen onionperilla seed powder
broth dishrich flavorultra simple
Solo Cooking God's Curry Tofu Stew
An unconventional, richly flavored tofu stew with a deep umami taste, created by infusing the smoky aroma of chili powder into the savory fat of fatty pork belly, then enriching it with solid curry cubes for a hearty, satisfying bowl of rice.
fatty pork bellygreen onionchili powderoyster saucesolid curry
unconventional stewrice thiefspicy and tangy
Solo Cooking God's Back Corner Jikoba
A grilled chicken thigh dish that recreates the flavor of a famous charcoal-grilled chicken brand by mixing spicy galbi seasoning and steamed chicken sauce in a 1:1 ratio.
chicken thighsgreen onionspicy galbi seasoningsteamed chicken sauce
ultra simplelate-night snackbeer pairing
Solo Cooking God Tofu Udon Jjagglie
A rich and hearty stew that traps the essence of vegetables and meat, simmered to a thick, savory consistency—perfect as a side dish to go with rice.
oniongreen onionpork bellyudon noodlestofu
rice killerspicy and tangydinner side dish
Solo Cooking God's Thick-cut Pork Belly Egg Bowl
An addictive rice bowl made by stir-frying thick-cut pork belly and onion with a custom sauce of tonkatsu sauce and vinegar, then surrounding it with eggs to gently cook.
onionthick-cut pork bellytonkatsu sauceoyster saucevinegar
tangy sweetmeat loadedunique recipe
Solo Cooking God's Meatless Tofu Jorim
Lay generous layers of onion and green onion on the bottom of a clay pot to prevent burning, then create deep umami flavor using dried anchovy soy sauce seasoning for this ultra-simple tofu jorim.
TofuOnionGreen onionChile pepperGochujang
Best valueSide dishPacked with vegetables