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1,102 recipes found.

A fine-dining style dish based on a recipe praised at the Davos Forum, featuring tender boneless galbi-jjim with a savory chestnut puree and a touch of Chinese and Western influences.

An ultimate meat jjamppong featuring rich pork spine broth, stir-fried fresh seafood and vegetables with a smoky flavor, generously topped with meat.

A unique dish featuring spicy and flavorful stir-fried seasonal baby octopus served with crisp lettuce sautéed in butter.

A healthy doenjang jjigae packed with satisfying boiled chickpeas instead of rice, meant to be eaten with a spoon.

A one-pan Korean stir-fried noodle dish that's easy to make, featuring thinly sliced fish cakes and a sweet and savory soy sauce seasoning.

A unique bibimmyeon with a rich perilla oil sauce and fresh sea urchin mashed in, bringing the deep flavor of the ocean.

A unique baby potato jorim with the savory flavor of guanciale and the umami of shiitake mushrooms.

A golden combination recipe that perfectly cuts the richness of grilled pork belly with a refreshing and crunchy apple and minari salad.

Crispy grilled lamb ribs served with a special, spicy-sweet kimchi tomato sauce that has been simmered down.

A highly cost-effective spicy pork stir-fry made with a rich special sauce of bloomed gochugaru, fragrant minari and perilla leaves, and a kick from coriander flowers.

A clean and fiery spicy pork rib braise made without gochujang, using only gochugaru and gochu-ssi-garu for a kick that steals rice.

A super simple braised chicken drumette dish with sweet and savory soy sauce seasoning and subtle cinnamon flavor in Kyochon style.