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1,102 recipes found.

A refreshing summer specialty ramen made by adding sugar and vinegar to ramen seasoning for a spicy, sour, and sweet cold broth, served with ice for a cool, invigorating experience.

A delicious fish cake soup simmered with potatoes and vegetables using only store-bought chicken stew seasoning, eliminating the need for measuring multiple seasonings, resulting in a spicy and rich broth.

A super simple braised chicken wing recipe that maximizes sweet and savory flavors by simmering with cola and soy sauce instead of ordering chicken delivery.

A quick and easy kimchi jajangmyeon made in just 10 minutes by using store-bought dumpling wrappers instead of kneading and resting dough, delivering a spicy, chewy, and satisfying bowl.

Crispy and savory fritters made by slicing thick okra, coating with tempura flour and minced garlic, then frying until golden and crunchy.

A full-course meal featuring clear, refreshing clam broth kalguksu without flour residue, followed by a rich, savory egg porridge.

Grilled pork belly until golden brown, then simmered in soybean paste sauce for a savory, slightly spicy flavor.

A hearty and spicy hangover ramen made with ramen, dried abalone strips, and bean sprouts.

A highly addictive jjagglie made by boiling a hearty broth with tofu, tuna, spam, and various vegetables seasoned with gochujang.

A versatile herb sauce made by combining plum syrup, soy sauce, and dried anchovy sauce as a base, then adding minced garlic and chili powder for a spicy, savory flavor.

A simple yet exquisite pancake that delivers intense crispiness, combining finely ground dried shrimp powder with fragrant perilla leaves.

Refreshing and crisp cucumber water kimchi preserved in boiling saltwater to maintain crunchiness without softening over time