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1,102 recipes found.

Stir-frying small dried anchovies and dried shrimp in a dry pan, then sautéing them with garlic oil and maltose to create a chewy, tender side dish.

A refreshing hangover remedy soup made by simmering robust anchovy broth with savory dried yellow croaker, crisp fresh kimchi, and plenty of cool soybean sprouts.

Slow-cooked with malt syrup from the start, mini cremini mushrooms achieve maximum chewiness and a perfect balance of sweet-salty-spicy flavors—high-value side dish at low cost

A spicy and savory sweet pumpkin stew with a rich, deep broth made by adding gochujang and a touch of doenjang to dried anchovy stock, free from greasiness.

Zucchini with hollowed-out centers filled generously with spicy, savory tuna mixture, pan-fried gently over low heat to golden perfection—visually striking and uniquely delicious.

A simple scallion pancake made with plenty of scallions and minimal flour batter, resulting in a thin and crispy texture

A healthy wrap rice recipe featuring tender steamed pumpkin leaves stuffed with various vegetables and mushrooms, paired with a rich, savory, thickened strong soybean paste.

Pan-fry tofu on both sides until golden to prevent crumbling, then simmer with beef and plenty of vegetables for a refreshing, spicy stew.

A nutritious and unique omelette roll packed with protein-rich chicken breast and savory mozzarella cheese, rolled thickly for a satisfying bite.

Winter radish marinated in soy sauce broth for maximum freshness, enhanced with water dropwort for a clear and clean fresh oyster soup

A hangover remedy soup that achieves a clear, rich, and creamy broth by marinating yellow croaker in seasoning without frying it in oil, avoiding greasiness and heaviness.

Spicy side dish made by marinating ground pork with chopped green chili peppers and seasoning with soybean paste and anchovy sauce, aged for a week and served as a flavorful rice companion.