Kim Dae-seok Chef's Cabbage Tofu Pancake
A healthy and crispy pancake made with cabbage, tofu, and rice paper without any flour
Ingredients needed 2 servings
Recipe
Cooking tips
- Make sure to fully cook off moisture from tofu and vegetables over high heat so the pancake won’t be soggy and will maintain a fluffy texture.
- Rice paper sticks easily when touching each other, so grease the serving plate and keep space between rolls when frying to prevent sticking.
- Adding 1 tablespoon of water to the dipping sauce prevents it from being too salty and balances the overall flavor.
Recommended for
- Those seeking a healthy, light meal without flour.
- Those who want to enjoy a crispy, savory delicacy using cabbage and tofu.
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