Kim Dae-seok Chef's Cabbage Tofu Pancake

• cabbage 200g
• chives a little
• carrot 1/4 piece
• green chili pepper 1 piece
• red chili pepper 1 piece
• tofu 230g
• egg 2 pieces
• vegetable oil as needed
• salt a little
• soy sauce 1 tablespoon
• rice paper as needed
• red pepper powder 0.5 tablespoon
• minced garlic 0.5 tablespoon
• light soy sauce 2 tablespoons
• vinegar 1 tablespoon
• sugar 1/3 tablespoon
• water 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Make sure to fully cook off moisture from tofu and vegetables over high heat so the pancake won’t be soggy and will maintain a fluffy texture.
• Rice paper sticks easily when touching each other, so grease the serving plate and keep space between rolls when frying to prevent sticking.
• Adding 1 tablespoon of water to the dipping sauce prevents it from being too salty and balances the overall flavor.

Recommended for 🙋

• ⭐Those seeking a healthy, light meal without flour.
• ⭐Those who want to enjoy a crispy, savory delicacy using cabbage and tofu.