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1,102 recipes found.

A Michelin-starred style pork gomtang with a clean, rich flavor achieved by simmering pork shoulder and clear vegetable broth for two hours, resulting in a lean, refreshing taste without greasiness.

A delicious grilled leek pork intestine dish that's crispy on the outside and tender on the inside, easily prepared at home using an air fryer or oven.

A donburi featuring perfectly tender ribeye steak cooked using sous vide, served with a rich, smoky homemade onion soy sauce and stir-fried green chili peppers.

A highly addictive skewered fish cake dish simmered with a spicy sauce made by enhancing the spicy broth from fire chicken ramen with gochujang and sugar.

This crispy mussel and chive pancake, packed with fresh chives and mussels, pairs perfectly with makgeolli.

A spicy, refreshing fish cake stir-fry with a clean, slightly numbing finish, using chili oil and doubanjiang instead of gochujang to avoid heaviness.

A savory and satisfying snack featuring crisp zucchini soaked in salt and chewy glass noodles, mixed into an egg dough and pan-fried into half-moon shapes.

A hearty tofu kimchi stew simmered with a special spicy-savory sauce made from slightly rinsed sour kimchi, creating a rich, thick, and tangy broth.

A savory side dish perfect for mixing with rice, this recipe uses finely crushed spam instead of grilled spam, stir-fried with onion and green chili peppers to create a dry, crumbly texture that pairs wonderfully with steamed rice.

A healthy and satisfying dish made by stir-frying finely shredded cabbage and assorted vegetables until fragrant, shaping them into donut forms, then cooking eggs to a soft-boiled consistency.

Slow-cooked kimchi washed to remove strong odors and seasoned with perilla oil and soybean paste base, creating an irresistible side dish that perfectly complements rice.

A delicious side dish made by coating tofu with starch and grilling it evenly on all sides, then simmering it in a savory soy sauce glaze with a rich sesame flavor and a salty-sweet seasoning.