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Kim Dae-seok's Oyster Rice
Traditional pressure cooker oyster rice made without soaking the rice, using moisture from radish and kelp to achieve a firm, chewy texture.
fresh oystersradishcarrotkelprice
One-bowl dishWinter delicacySeasonal dish
Kim Dae-seok's Dried Pollock Radish Soup
A clear radish soup made by stir-frying dried pollock strips in sesame oil, then simmering them with kelp and beef bone broth.
dried pollock stripsradishgreen oniongreen chili pepperred chili pepper
soupbreakfasteasy
Kim Dae-seok's Pork and Tofu Stew
Tofu simmered with sautéed minced pork and a broth made from shrimp paste
tofuminced porkoniongreen chili pepperred chili pepper
rice thieffridge clean-outhome cooking
Sung Si-kyung's Mandu Jeongol
A hearty mandu jeongol packed with seasoned beef, fresh mushrooms, and napa cabbage, simmered in a spicy dadaegi and broth.
mandubeef top roundnapa cabbageoyster mushroomsshiitake mushrooms
guest-worthysoup dishhome-cooked meal
Yoon Yi-ryeon's Jeyuk Bokkeum
A 50-year secret method for jeyuk bokkeum that perfectly eliminates pork odor by stir-frying only the meat over high heat without pre-marinating it with vegetables and seasonings.
porklarge green oniononioncarrotcheongyang chili pepper
meat dishrice thiefhome-cooked meal
Ttukdak Hyung's Spicy Marinated Crab
Delicious spicy marinated crab made by tossing fresh flower crab with a bold marinade of soy sauce, dried anchovy sauce, red pepper powder, green chili peppers, and more.
flower crabsoy saucedried anchovy saucered pepper powdergarlic
side dishrice killerspicy flavor
Ttukdak Hyung's Old Kimchi Chicken Stew
A rich and spicy stew made by simmering well-aged old kimchi with chicken, seasoned with chili powder, soy sauce, gochujang, doenjang, and other seasonings.
chickenold kimchichili powdersoy saucegochujang
meat dishrice companionhearty
Yoon Yi-ryeon's Gamjachaebokkeum
Stir-fried potato strips that preserve the natural flavor of potatoes by not rinsing them in water, and achieve a soft, fluffy texture without breaking by adding water little by little while stir-frying.
potatoescarrotgreen chili pepperseasoned saltcooking oil
beginner-friendlyrice thiefhome-cooked meal
Yeo Kyung-rae's Emperor Jjamppong Ramen
A premium jjamppong ramen with a rich, deep flavor, using ramen broth as a base and enhanced with abalone, shrimp, and various mushrooms.
ramenabaloneshrimpshiitake mushroomenoki mushroom
seafood jjamppongChinese cuisinepremium ramen
Jung Ho-young's Flower Crab Soup
Chef Jung Ho-young's refreshing and spicy flower crab soup, combining the crispness of flower crab with the deep umami of clams, featuring tender crab meat that's perfectly cooked without over-boiling.
flower crabradishzucchinioniongreen onion
broth dishlate-night snackrice companion
This Man's Cook Tuna Chili Pancake
A quick and easy chili pancake using tuna can and tofu instead of meat for festive occasions—light, savory, and spicy without greasiness.
tuna cantofuminced garlicgreen onioncooking wine
holiday foodrice wine side dishvery simple
Sung Anh's Dakbokkeumtang
Sung Anh's dakbokkeumtang enhanced with roasted whole garlic for deep sweetness and savory richness, using stewed paprika juice instead of gochujang for a bright color and clean flavor.
chickenpaprikagarlicsoy saucepotato
soup dishunique dishspicy flavor