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1,239 recipes found.

A super simple, refreshing gukbap made in just 5 minutes using leftover rice and canned oysters

Perfect seasonal oyster fritters with a tender, juicy texture that stay intact and never lose their crispiness

A restaurant-style jang kalguksu with a clean, refreshing taste—no heaviness from fermented soybean paste, achieved using a golden-ratio powdered seasoning blend.

A savory, slightly spicy side dish that elevates tofu stew with the secret meat seasoning 'Maknani' and crisp green chilies, making it a perfect rice companion.

A premium gochi mujim that melts in your mouth, using a secret fin-cleaning technique and a versatile base sauce.

A deliciously tangy and sweet sauce poured over crispy, juicy chicken thigh slices for a satisfying crunch on the outside and tender bite within.

A premium sandwich packed with juicy steak and a flavorful spread made from green chili peppers grilled over direct flame, enhanced with the richness of avocado.

An unusual gimbap with deep flavor made solely from old kimchi and stir-fried green chili anchovies, without pickled radish or ham

A premium hangover remedy that delivers a deeper, refreshingly clear flavor than dried cod soup, made by simmering thoroughly dried yellow croaker with rice washing water.

A simple no-fire perilla leaf kimchi with a refreshing and savory flavor, made by adding apple and onion juice for a crisp, vibrant taste.

A squid chives pancake with extreme crispiness, achieved by using ice in the batter and dusting breadcrumbs just before cooking.

A super simple soy sauce cold noodles dish that awakens the appetite with the rich aroma of soy sauce and sesame oil, enhanced by a refreshing lemon juice kick.