Raymon Kim's Chili Con Carne
A highly addictive Tex-Mex style chili stew made by simmering finely ground beef and sautéed onions with abundant spices, tomatoes, and beer until richly blended.
Ingredients needed 4 servings
Recipe
Cooking tips
- Always sauté tomato paste with the meat beforehand to mellow its sharp acidity and develop the rich, characteristic flavor of chili.
- Using beer instead of water as the liquid base allows alcohol to evaporate during cooking, leaving behind a subtle bitterness and savory umami from hops that perfectly masks any beefy odor.
- When reducing the stew, always keep the lid off and stir frequently to allow moisture to evaporate gradually, ensuring the desired thickness and texture.
Recommended for
- Those seeking an exotic, rich appetizer to enjoy at home with nachos or french fries.
- Fans of spicy, aromatic Mexican-inspired dishes with addictive flavors.
- Home cooks who want to prepare a large batch and repurpose it later as a rice bowl topping, hot dog filling, or pasta sauce.
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