Raymon Kim's Chili Con Carne

Recipe 🍳

Cooking tips 💡

• Always sauté tomato paste with the meat beforehand to mellow its sharp acidity and develop the rich, characteristic flavor of chili.
• Using beer instead of water as the liquid base allows alcohol to evaporate during cooking, leaving behind a subtle bitterness and savory umami from hops that perfectly masks any beefy odor.
• When reducing the stew, always keep the lid off and stir frequently to allow moisture to evaporate gradually, ensuring the desired thickness and texture.

Recommended for 🙋

• ⭐Those seeking an exotic, rich appetizer to enjoy at home with nachos or french fries.
• ⭐Fans of spicy, aromatic Mexican-inspired dishes with addictive flavors.
• ⭐Home cooks who want to prepare a large batch and repurpose it later as a rice bowl topping, hot dog filling, or pasta sauce.