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37 recipes found.

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Lee Yeon-bok's Dubanjang Mushroom Stir-fry

A rice thief side dish where the meaty, chewy texture of shredded mushrooms meets the sweet and spicy Chinese-style doubanjiang sauce.

20 minEasyside dish
king oyster mushroomsbutton mushroomsgreen oniongarlicgreen bell pepper
mushroom dishChinese-styleVegan Recipe

Yeo Kyung-rae's Rajeu Ji Ding

A Sichuan-style chicken dish that boasts the ultimate savory flavor, simmering tender chicken thigh in a spicy doubanjiang sauce.

20 minNormalMeat & mains
chicken thighgreen bell pepperred bell pepperbroccolishiitake mushroom
chickenSichuan cuisinemeat dish

This Man's Cook Chinese-style Eggplant Rice Bowl

A Chinese-style eggplant rice bowl made by topping crispy fried eggplant with minced pork and doubanjiang sauce over rice.

20 minNormalRice bowls
eggplantgreen onionminced garlicgreen bell pepperred bell pepper
one-bowl mealChinese-stylemeat dish

Yoon Yi-ryeon's Sausage and Quail Egg Stir-fry

A savory and clean sausage and quail egg stir-fry with deep flavor from soy sauce and plum syrup, without ketchup or oyster sauce.

15 minVery easyside dish
sausagesquail eggsbrewed soy sauceplum syrupraw sugar
super simplerice thieflunch box

Seungwoo Dad's Pork Belly Gochujapchae

A Chinese-style stir-fried vegetable dish made with thinly sliced pork belly instead of loin, with egg white for extra tenderness.

20 minEasyMeat & mains
pork bellygreen bell pepperoniongarlic chivesgarlic
Chinese-styleunique dishlate-night snack

Okjubu's Beef Quesadilla

A Mexican dish featuring sautéed beef seasoned with spices and crisp bell peppers, generously stuffed into tortillas with cheese and baked to perfection.

20 minEasyMeat & mains
tortillaground beefgreen bell pepperred bell pepperonion
Mexican cuisinehome partycheese dish

Yeo Kyung-rae's Chili Powder Glass Noodles Stir-Fry

A Sichuan-style glass noodles stir-fry with chili powder for a spicy, clean taste without greasiness.

20 minNormalNoodles & bunsik
glass noodlespork tenderloinoniongreen bell pepperred bell pepper
Chinesespicy flavorhome cooking

Yeo Kyung-ok's Seafood Douban Doufu

A refined Chinese-style tofu dish blending the spicy, numbing heat of doubanjiang with rich seafood flavors.

20 minNormalMeat & mains
tofupork bellysea cucumberabaloneshrimp
Chinesehealthy mealseafood dish

Yeo Kyung-ok's Pepper Japchae

Authentic Chinese-style gochujjabe with a crisp texture, stir-fried quickly over high heat using chili oil, starting with pork and bell peppers on low flame to preserve freshness.

15 minEasyMeat & mains
pork loingreen bell pepperred bell peppershiitake mushroomschili oil
Chinese-stylebeer pairingentertaining guests

Sung Si-kyung's Napolitan Pasta

Japanese-style Napolitan spaghetti enriched with mayonnaise for richness and deepened with ketchup and Worcestershire sauce for savory depth

20 minEasyNoodles & bunsik
spaghettioniongreen bell peppersausagesmayonnaise
beer snacksuper simplekids' snack

YOOXICMAN Pepperoni Bomb Calzone

A calzone packed full of pepperoni and oozing mozzarella cheese, delivering an intense, instinctive flavor experience.

35 minEasySalads & light meals
flouryeasttomato sauceoregano powdershredded cheese
Cheese bombAmerican styleUltra simple

Lee Yeon-bok's Spicy Shredded Potato Stir-fry

A Chinese-style shredded potato stir-fry where potatoes are soaked in vinegar water to enhance crunchiness, then stir-fried with chili oil and doubanjiang for a spicy kick.

15 minEasyMeat & mains
potatogreen bell pepperred bell peppergreen oniongarlic
stir-fried potato stripsChinese-Style Stir-Fried Potatoeseveryday side dish
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