Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
37 recipes found.

A rice thief side dish where the meaty, chewy texture of shredded mushrooms meets the sweet and spicy Chinese-style doubanjiang sauce.

A Sichuan-style chicken dish that boasts the ultimate savory flavor, simmering tender chicken thigh in a spicy doubanjiang sauce.

A Chinese-style eggplant rice bowl made by topping crispy fried eggplant with minced pork and doubanjiang sauce over rice.

A savory and clean sausage and quail egg stir-fry with deep flavor from soy sauce and plum syrup, without ketchup or oyster sauce.

A Chinese-style stir-fried vegetable dish made with thinly sliced pork belly instead of loin, with egg white for extra tenderness.

A Mexican dish featuring sautéed beef seasoned with spices and crisp bell peppers, generously stuffed into tortillas with cheese and baked to perfection.

A Sichuan-style glass noodles stir-fry with chili powder for a spicy, clean taste without greasiness.

A refined Chinese-style tofu dish blending the spicy, numbing heat of doubanjiang with rich seafood flavors.

Authentic Chinese-style gochujjabe with a crisp texture, stir-fried quickly over high heat using chili oil, starting with pork and bell peppers on low flame to preserve freshness.

Japanese-style Napolitan spaghetti enriched with mayonnaise for richness and deepened with ketchup and Worcestershire sauce for savory depth

A calzone packed full of pepperoni and oozing mozzarella cheese, delivering an intense, instinctive flavor experience.

A Chinese-style shredded potato stir-fry where potatoes are soaked in vinegar water to enhance crunchiness, then stir-fried with chili oil and doubanjiang for a spicy kick.