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Ttukdak Hyung's Gochujang Bulgogi
Pork foreleg marinated in apple juice for tenderness, then stir-fried with gochujang and gochugaru seasoning, and enjoyed with cabbage and onion for a spicy kick.
applepork foreleggochujangfine gochugaruJin-ganjang
spicyhome-cooked mealrice thief
Kim Dae-seok's Perilla Seed Rice Balls
Delicious rice balls wrapped in fragrant perilla leaves and topped with peanut gochujang
perilla leavesdoenjanggochujangcheongyang chili pepperpeanuts
delicious bentopicnic foodconvenient meal
Kim Dae-seok's Yellow Croaker Fillet Pickle
A side dish preserved for long-term storage, made by removing fishy odor with soju and marinating yellow croaker fillets in a spicy-sweet gochujang seasoning, enhanced with dried kelp for umami depth.
yellow croaker filletssojured pepper powderpremium soy sauceplum syrup
hearty side dishlong-lastingspicy sweet
Kim Dae-seok Chef's Perilla Seed Marinated Cilantro
A crisp side dish made by briefly blanching spring-season perilla sprouts, rolling them into neat little bundles, and tossing them in a sweet-and-sour sauce with gochujang for a refreshing bite.
perilla sproutsred pepper powderminced garliclight soy sauceplum syrup
easyseasonal recipesweet and sour
Kim Dae-seok's Gochujang Garlic Pickle
A side dish made by steaming garlic to remove its sharp flavor, then mixing it with gochujang seasoning for a delicious accompaniment to rice.
garlicsojuvinegargochujangred pepper powder
rice thiefside dishhome cooking
Kim Dae-seok's Dried Cucumber Muchim
A side dish made by soaking thickly sliced dried cucumbers for 20 minutes, then tossing them in gochujang and anchovy fish sauce for a satisfying crunchy texture.
dried cucumberonionred chili peppergreen chili peppergochujang
crunchyfirm textureunique side dish
Kim Dae-seok's Gochujang Dureup Jangajji
A traditional side dish made by briefly blanching toona, drying it, then marinating it in gochujang seasoning with rice syrup and soju for aging.
dureup (Korean angelica shoots)gochujanggochugarurice syrupsoju
seasonal cookingside dishlong-lasting
Kim Dae-seok's Fresh Anchovy Stew
A delicious fresh anchovy stew simmered with a rich, thick broth made from doenjang and gochujang, using rice washing water to eliminate fishy odor—perfect for wrapping in fresh greens with warm rice.
fresh anchoviesoniongreen oniongreen chili pepperred chili pepper
rice companiondelicacyseasonal dish
Ttukdak Hyung's Chicken Feet Jjim
Chicken feet boiled without any off-flavors using doenjang and ginger, then mixed with onions, green onions, and chili peppers in a spicy sauce and set to firm up into chicken feet jjim.
doenjangchicken feetgingeroniongreen onion
soju snackhome partylate-night snack
Ttukdak Hyung's Grilled Marinated Pork Neck
Pork neck coated with glutinous rice flour and pan-fried until crispy, then tossed in a sweet and spicy sauce made with ketchup, gochujang, and Jin-ganjang, served with shredded scallion salad.
pork neckglutinous rice flourgarlicketchupgochujang
soju snackhome partylate-night snack
Ttukdak Hyung's Spicy Braised Pork Tail
A spicy braised pork tail dish finished by simmering pork tails in a chili pepper seasoning until tender and deeply flavorful.
pork taildoenjangJin-ganjangsojubay leaves
spicyhome-cooked mealrice thief
Kim Dae-seok's Grilled Seasoned Dried Pollock
Coated with glutinous rice flour to enhance a soft, chewy texture, this delicious dried pollock is marinated in a secret spicy-sweet gochujang sauce—perfect as a rice companion dish.
dried pollockglutinous rice flourscallionsgochujanggochugaru
rice companionholiday dishsoju snack