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Ttukdak Hyung's Fiery Pork Neck Stir-fry
A spicy and sweet pork neck stir-fry with a powerful smoky flavor, using soju to perfectly eliminate any gamey taste, just like the nostalgic flavors of a street food stall.
Seonkyoung Longest's Spicy Stir-Fried Shrimp with Somyeon
A dish of jumbo shrimp and vegetables stir-fried over high heat in a spicy gochujang seasoning, served with warm mung bean sprouts and somyeon.
Ttukdak Hyung's Duck and Scallop Samhap
A nourishing dish of marinated duck, shiitake mushrooms, and scallops, pan-fried in duck fat and served with a magical seasoning and savory perilla seed gochujang sauce alongside aged kimchi.
Seungwoo Dad's Squid Seafood Pajeon
A crispy seafood pancake made by thinly slicing giant squid (or mitre squid) and layering it with scallions in a grid pattern before frying.
Ttukdak Hyung's Aged Kimchi Tofu Roll Jjageuli
A visually striking jjageuli made by wrapping perilla oil-seared tofu in rinsed aged kimchi and simmering it with grilled pork neck until the sauce reduces.
Striker Chef's Deungchon Style Shabu-Shabu
A dish where thinly sliced beef is cooked in a spicy anchovy broth filled with fragrant Korean parsley and mushrooms, finished with kalguksu noodles.
Striker Chef's Bunsik-jip Style Old-fashioned Tteokbokki
A thick, spicy-sweet sauce-soaked nostalgic bunsik-jip style rice tteokbokki, plus a tip for turning leftover sauce into a creamy rose tteokbokki variation.
Kang Leo Shrimp Bisque Tomato Gochujang Tteokbokki
Premium tteokbokki with deep flavor crafted from a rich shrimp bisque sauce simmered for 1.5 hours and matured tomato gochujang
Solo Cooking God's Egg Jjolbokki
A delicious jjolbokki that maximizes thick, chewy texture by cooking raw jjolmyeon noodles directly in a sweet and savory tteokbokki-style sauce
Solo Cooking God's Samgyeop Sal Fire Chicken
A highly addictive creamy samgyeop sal fire chicken ramen, where grilled samgyeop sal is infused with soy sauce aroma and simmered into a rich, thick sauce using milk and fire chicken sauce.
Solo Cooking God Spicy Soybean Paste Kalguksu
A spicy, rich, and hearty kalguksu made by adding gochujang and gochugaru to instant dried anchovy kalguksu ramen and simmering it slowly for a deep, satisfying flavor.
Solo Cooking God Tofu Gwangjeong
Crispy fried tofu coated in starch, tossed in a sweet-sour-spicy chicken-style sauce—high value, crispy outside and tender inside