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Shin Dong-min's Pohang Traditional Naengmyeon
Authentic Pohang-style naengmyeon that highlights the natural flavor of fresh seafood using gochujang, sugar, and sesame oil—without vinegar or separate broth.
This Man's Cook Squid Kimchi Jjigae
A delicious kimchi stew with a refreshing and deep broth, made by adding fresh kimchi and squid to a beef bone stock base.
This Man's Cook's Dried Anchovy Kimchi Jjigae
A kimchi stew with deep, refreshing flavor made without meat, using dried anchovies, perilla oil, and soybean paste
This Man's Cook's Conch Spicy Noodles
A delicious spicy noodle dish with a sweet and sour flavor from gochujang and plum syrup, paired with crisp vegetables and conch.
Solo Cooking God Tuna and Soft Tofu Stew
A super easy tuna and soft tofu stew made by simmering with half a cup of water and the oil from the tuna can, perfect for mixing into rice.
Sung Si-kyung's Steamed Squid
A super-simple steamed squid dish where whole squid is stuffed with butter and soy sauce, wrapped in parchment paper, and steamed in the oven, delivering exceptional savory richness and nuttiness.
Yoon Yi-ryeon's Garlic Scape Muchim
A super simple basic side dish of blanched garlic scapes tossed in a gochujang seasoning
Yoon Yi-ryeon's Minari Cockle Muchim
A special side dish recipe that tosses fragrant minari and seasonal cockles in a sweet and sour sauce made with double-strength vinegar and gochujang.
Aha Bujang's chogochujang (vinegar-gochujang) Mul-jjolmyeon
A refreshing mul-jjolmyeon with a sweet and tangy broth made by mixing store-bought naengmyeon broth and chogochujang (vinegar-gochujang), topped with crunchy soybean sprouts and chewy noodles.
Maeil Matna Spam Tofu Jjageuli
A jjageuli that brings out rich, savory flavor with Spam and tofu layered alternately over onions and topped with cheddar cheese.
Lee Yeon-bok's Spicy Braised Pork Back Ribs
Golden-browned pork back ribs simmered in a gochujang and cheongyang chili powder sauce, topped generously with soybean sprouts, all finished in one pan.
Solo Cooking God's Zucchini Pork Belly Jjageuli
Stir-fried pork belly with zucchini, onion, and a doenjang-gochujang seasoning, simmered in a shallow broth to serve with rice