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1,359 recipes found.

A recipe for waterless steamed pork that is gently cooked using only the moisture from vegetables and the flavor of doenjang, without adding a drop of water, along with sweet and spicy bossam kimchi.

A unique dakbokkeumtang that uses the subtle, fragrant natural sweetness of 100% watermelon juice instead of sugar.

A delicious noodle dish where crunchy spring cabbage marinated in a sweet and tangy sauce is mixed with chewy somyeon noodles and aromatic sesame oil.

A bulgogi stir-fried without broth to a spicy, thick consistency, topped with a mountain of crunchy shredded green onions to cut the richness of the meat.

A spicy and savory Chinese-style bibim udon made in one pan without the need to pour boiling oil.

An easy stir-fried snack featuring store-bought boneless chicken feet, crisp soybean sprouts, chewy jjolmyeon noodles, and savory cheese for a hearty treat.

A chewy potato tteok made by mixing boiled potatoes with starch powder, shaping them, and pan-frying until golden, served with a sweet and salty sauce.

A main dish of braised mackerel, where the fishy smell is completely eliminated with savory doenjang, slowly simmered with thick radish in a spicy-sweet sauce.

A unique kimchi made by mixing the inner rind of melon, which is crunchier and sweeter than watermelon rind, with a sweet and sour, refreshing dressing.

A super simple no-cook seasoned small dried anchovies dish where the anchovies are first coated with sesame oil to prevent the soy sauce from clumping.

A seasonal young garlic kimchi with a deep, savory flavor achieved by brining with anchovy fish sauce instead of salt, and seasoned with ground dried chili, cooked rice, apple, and onion for a sharp, refreshing taste.

A premium spicy soup with a clear, refreshing broth made from dried chili and onion, simmered with rockfish and Minari, resulting in a rich, clean flavor without any fishy aroma.