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Solo Cooking God's Yachae So-gopchang Bokkeum
A spicy stir-fry made with fresh vegetables, glass noodles, and tender beef small intestine, tossed in a homemade spicy sauce.
Ttukdak Hyung's Chadolbagi Tteokbokki
A hearty one-dish meal or special bunsik menu featuring stir-fried chadolbagi (thinly sliced beef brisket) and tteokbokki, enjoyed together in generous portions.
Ttukdak Hyung's Squid Jjamppong Stew
A spicy squid jjamppong stew made by stir-frying squid, zucchini, onion, and other vegetables in a fiery seasoning to create a deeply savory broth.
Ttukdak Hyung's Kimchi Albap
Kimchi albap made by stir-frying kimchi, sausage, and danmuji in a gochujang seasoning and serving it with rice in a ttukbaegi
This Man's Cook Eomuk Kimchi Jjigae
A kimchi jjigae that maximizes savory depth by using eomuk instead of pork or tuna, along with the included soup packet and gochujang.
Ttukdak Hyung's Spicy Fish Roe Kalguksu
A spicy, refreshing kalguksu made with radish, dried shrimp, and pollock roe, simmered with gochugaru and gochujang
Ttukdak Hyung's 3 Delicious Ways to Enjoy Ingredients from Homeplus Closing Sale
Make spicy kimchi udon using pork cutlet, udon noodles, and stir-fried kimchi; a rice bowl with salmon and mayonnaise; and a tangy marinated salmon with honey and lemon juice—three thrifty and delicious ways to enjoy ingredients from a Homeplus closing sale.
Ttukdak Hyung's 3 Recommended Trader's Products
A generous feast of sweet and spicy chicken and buldak bokkeummyeon with a spicy buldak sauce, featuring 3 recommended Trader's products
Kim Dae-seok's Chamnamul and Apple Geotjeori
A refreshing and sweet-tangy side dish featuring crisp apples marinated in yuzu jam seasoning, perfectly complementing meat dishes.
Solo Cooking God's Perilla Leaf Sundae Tteokbokki
A budget-friendly snack that adds sundae and perilla leaves at the end to sweet and spicy tteokbokki for a hearty meal.
Ttukdak Hyung's Samgyeopdae Dori Tang
A rich and spicy samgyeopdae dori tang made by simmering golden-brown grilled pork belly with potatoes and carrots in a fiery gochugaru seasoning, delivering a bold yet deeply satisfying flavor.
Yoon Yi-ryeon's Seasoned Oysters
Fresh raw oysters gently tossed with a tangy chogochujang sauce and an abundance of crunchy vegetables