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Stir-fried anchovies with a nutty flavor from sesame oil, enriched with almonds and garlic for a delightful texture. Finished with starch syrup and sugar for a sweet touch, making it a perfect side dish for rice.

This braised half-dried pollack is deeply infused with seasoning and has a glossy sheen. The pollack, cleaned without any fishy smell, is pan-fried until golden and then braised with a savory sauce for a rich flavor.

A grilled dish featuring deodeok and doraji coated in a seasoning sauce, offering a delightful balance of sweet and bitter flavors.

A rice-stealing braised fish dish made by simmering semi-dried flatfish with kkwarigochu and a spicy seasoning sauce.

A super simple meat dish featuring crispy pan-fried frozen pork belly paired with a spicy-sweet scallion salad.

A clean, non-fishy flower crab soup with a refreshing and spicy broth made with doenjang and gochugaru

A unique deopchae dish of spicy stir-fried pork neck, glass noodles, and vegetables with oyster sauce and gochugaru seasoning

Thickly sliced eggplant seasoned with salt, coated in a thin frying mix batter, and pan-fried until crispy.

A fresh and spicy geotjeori tossed instantly with lemon juice and Korean hot chili peppers, without salting

A super simple diet dish of low-calorie silken tofu served with a sweet and savory special maesil soy sauce dressing, perfect for a light meal.

Grilled rice balls filled with spicy, savory tuna mayo, pan-fried until the outside is crispy like scorched rice.

A super simple main dish of sweet and tangy garlic chive muchim served alongside savory grilled smoked duck.