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A 10-minute kimchi tonkatsu nabe made by simmering well-fermented kimchi, fish cake, udon noodles, and pork cutlet together, delivering a spicy and refreshing flavor perfect for both hangover relief and as a drinking snack.

A braised chicken dish made by simmering chicken leg meat and kalguksu noodles, using the seafood-based powder soup from anchovy kalguksu ramen for deep flavor.

A spicy-sweet gochujang stir-fry with Spam, enoki mushrooms, and cheongyang chili peppers that's an irresistible rice thief.

A spicy, savory braise of kimchi and canned saury simmered in a bold seasoning, delivering a deeply flavorful broth.

Delicious kimchi pancake fried crispy with plenty of tofu and seafood

A Gyeongsang-style red beef muktukguk simmered with plenty of beef and radish, seasoned with gochugaru and soy sauce for a spicy kick.

A hearty seonji haejangguk loaded with dried radish greens and soybean sprouts, simmered spicy with doenjang and gochugaru

Vienna sausages and vegetables stir-fried in a spicy-sweet rose sauce

A spicy Busan-style mixed noodle dish made by tossing glass noodles, Korean fish cake (eomuk), and garlic chives in a fiery sauce.

A spicy, deep-flavored aged kimchi gopdoritang made by boiling chicken with boiled-and-seared beef large intestine and stir-fried aged kimchi in a spicy chili seasoning.

A hearty and delicious pork belly kimchi pot rice, made by stir-frying thinly sliced pork belly and kimchi and placing them on top of rice for extra flavor.

Crispy fried chicken coated in a sweet and spicy sauce made with ketchup, gochujang, soy sauce, and more, for enjoying Cheogajip Supreme Yangnyeom Chicken at home.