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Okjubu's Soybean Sprout Bulgogi
An ultra-simple soybean sprout bulgogi that uses only the moisture from the sprouts and vegetables—no added water—to create a deep, savory flavor.
porksoybean sproutsonionlarge green onionperilla leaves
budget-friendlymeat dishspicy
Aha Bujang's Ebiga-Style Beef Bone Jjamppong
A savory jjamppong made by emulsifying seafood and vegetables in rich beef bone broth over high heat to enhance umami
udon noodlesonionnapa cabbage heartcarrotzucchini
Chinese-stylesoup dishhangover cure
Aha Bujang's Bibim Naengmyeon
A restaurant-style bibim naengmyeon with a special sauce made by blending onion and pear, mixed with naengmyeon broth for an explosion of natural fruit sweetness and savory depth.
onionpearvinegargochugaruJin-ganjang
summer delicacynoodle dishall-purpose sauce
Aha Bujang's Dubu Kimchi
A traditional-style dubu kimchi where pork belly and well-fermented kimchi are stir-fried together, then finished off the heat with vinegar to enhance the savory depth.
tofupork bellywhole napa cabbage kimchiminced garlicgochugaru
rice thiefsoju snackhome-cooked meal
Aha Bujang's Pot-Lid Suyuk Bossam
A combination of tender suyuk, boiled with the lid on to lock in juices, and an addictive large green onion seasoning sauce
whole pork bellylarge green oniongingergochugaruminced garlic
meat dishesfor guestssoju snacks
Aha Bujang's Musaengchae
A crunchy radish salad made by cutting radish into thick strips without salting, then tossing immediately in a sweet and sour all-purpose seasoning.
radishminced garlicsaeujeot (Korean salted fermented shrimp)vinegaroligosaccharide syrup (oligodang)
basic side dishsuper simplerefreshing taste
Aha Bujang's Special Egg Ramyun
A soft ramyun with fluffy steamed egg layers made by pouring 3 eggs into the boiling broth in several additions
eggramyunminced garliclarge green oniongochugaru
soup dishlate-night snacksuper simple
Aha Bujang's Sundubu Ramyun
A restaurant-style sundubu ramyun with deep, spicy flavor from a special dadagi seasoning paste
ramyunsundubu (soft tofu)egglarge green onionminced garlic
soup dishlate-night snacksuper simple
Aha Bujang's Oxtail Gomtang
A nourishing Korean soup rice made by blanching oxtails to remove impurities, then simmering them for 3 hours to enjoy tender meat and a rich broth.
oxtaillarge green oniongarlic chivesJin-ganjangvinegar
nourishing foodsoup dishhome cooking
Aha Bujang's Restaurant-Style Budae Jjigae
A budae jjigae with a deep, cling-to-the-mouth broth made without kimchi, using assorted ham, oyster sauce, tonkatsu sauce, and beef bone extract
assorted hamsausagesonionlarge green onionminced garlic
rice thiefsoup dishall-purpose sauce
Aha Bujang's Doenjang Sulbap
A Korean barbecue restaurant-style doenjang sulbap, where pork, vegetables, and doenjang seasoning are simmered with rice into a thick, hearty stew.
porkonionlarge green onioncheongyang chili pepperDadam Doenjang Jjigae Seasoning
super simplerice thieflate-night snack
Aha Bujang's Woosamgyeop Yukgaejang
A soothing yukgaejang that achieves a deep, professional flavor in just 20 minutes by making chili oil paste with hot fat rendered from thinly sliced beef short plate.
thinly sliced beef short plate (woosamgyeop)large green oniononionradishsoybean sprouts
soup dishessuper simplehangover cure