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Ttukdak Hyung's Dwaeji Gukbap
A hearty dwaeji gukbap made by adding pork foreleg, garlic chives, and rice to a rich beef bone broth, served with a spicy daddegi seasoning.
pork foreleglarge green oniononionbeef bone brothgarlic chives
soup dishhangover curespicy flavor
Ttukdak Hyung's Braised Skate
A restaurant-style dish where skate wings are briefly blanched in water with cooking wine to remove any off-odor, then gently braised with radish in a spicy soy-based braising sauce.
skateradishonionlarge green onioncheongyang chili pepper
unique dishbraised fishfor guests
Ttukdak Hyung's Sundubu Egg Jang
A super-simple, high-protein, budget-friendly side dish made by adding sweet and savory soy sauce flavor to sundubu and eggs without any heat control.
sundubueggsJin-ganjanggochugarugarlic
super simplebudget-friendlyhearty side dish
Ttukdak Hyung's Stir-fried Vegetable and Pork Intestine
A hearty stir-fry of pork intestine and fresh vegetables like cabbage and onion in a spicy gochujang and doenjang-based sauce.
pork intestineJin-ganjangminced garliclarge green onioncabbage
drinking snackspicyhearty
Hong Shin-ae's Dakbokkeumtang
A spicy and deep-flavored dakbokkeumtang that adds chewy texture and natural sweetness with dried sweet potato strips and a refreshing touch with radish.
cut-up chickenminced garlicbrewed soy saucecheongju (clear rice wine)minced ginger
meat dishspicydinner menu
Seungwoo Dad's Instant Tteokbokki
A classic instant tteokbokki that combines basic gochujang seasoning with jjajang powder to achieve the signature deep color of Sindang-dong style, where you simmer the toppings at the table.
rice cakescabbagegreen onionfish cakesmandu
weekend dining-out feelsoup tteokbokkigenerous toppings
Ttukdak Hyung's Tuumba Pasta
Sauté bacon, shrimp, and onion in olive oil, then add gochugaru and cooking wine for a spicy kick. Finish with heavy cream and pasta for a rich, creamy, and flavorful Tuumba Pasta.
heavy creamgreen onionolive oilbacononion
pasta dishlate-night snackspicy
Baek Jong-won's Dakbaeksuk
Tender, slow-cooked chicken topped with blanched chives, served with a spicy and tangy special sauce and mustard, enjoyed in a Northern Korean-style steamed chicken style.
ChickenChivesGreen onionOnionGarlic
Soup dishNourishing foodSpicy
Baek Jong-won's Kongnamul Bulgogi
A best value-for-money dish for entertaining guests, simmered with only the moisture from bean sprouts, creating a crunchy texture and a spicy-sweet harmony with thinly sliced pork belly.
Bean sproutsThinly sliced pork bellyOnionGreen onionCheongyang chili pepper
super easyeveryday side dishspicy
Baek Jong-won's Market Tteokbokki
A recipe that perfectly recreates the thick, sweet, and spicy flavor of market tteokbokki, reminiscent of the snacks eaten in front of old school buildings, using a golden ratio of gochujang and gochugaru.
TteokEomukGreen onionCabbageGochujang
super easyspicynoodle dish
Ttukdak Hyung's Seasoned Scallop Jang
A rice-stealing side dish made by steaming fresh red scallops, removing the meat, and tossing it in a sweet and spicy special seasoning inspired by seasoned raw crab.
red scallopsgochugarugarlicJin-ganjangginger
rice thiefside dishseasonal cooking
Park Eun-young's Premium Jjampong
A premium Chinese-style jjampong that incorporates high-end hotel kitchen know-how, where the oil and broth blend richly without separating.
fresh noodlesshrimpabaloneclam meatpork
spicyChinese-stylehangover cure