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Ttukdak Hyung's Gochujang Shrimp and Pork Belly
A dish where thick pork belly is stuffed with plump, seasoned shrimp, then air-fried and coated with a special gochujang sauce, finished with a torch for a smoky flavor.
Pork bellyFrozen shrimpMirinGochugaruMinced garlic
air fryermeat dishfor guests
Ttukdak Hyung's Lard Jjajangmyeon
A classic jjajangmyeon that recreates the wok hei of a Chinese restaurant by infusing ginger aroma into homemade lard extracted from an air fryer, then stir-frying chunjang and seasonings vigorously.
Pork fatGingerChunjangPorkCabbage
Rich & Oily Flavorweekend cookingChinese-style
Ttukdak Hyung's Gochujang Whole Chicken Leg Roast
A meat dish where whole chicken legs are deep-scored, marinated for 2 hours in a gochujang barbecue sauce mixed with steak sauce, then air-fried for a long time.
Chicken legGochugaruGochujangSoy sauceMirim
Meat dishLate-night snackSpicy-sweet-salty
Seungwoo Dad's Chadol Kimchi Duruchigi
A duruchigi (stir-fry) made by first frying the fatty beef brisket beyond 80% until crispy, then stir-frying with aged kimchi and a sweet-spicy sauce until the sauce is reduced.
Beef brisketKimchiPerilla leavesGochujangGochugaru
spicymeat dishDrinking snack
Ttukdak Hyung's Sweet Pumpkin Stuffed with Smoked Duck
A visually stunning dish where spicy stir-fried smoked duck is packed into sweet pumpkin, topped with mozzarella cheese, and steamed.
sweet pumpkinsmoked duckgreen oniononiongochujang
for guestsrefined dishholiday food
Ttukdak Hyung's Spicy Braised Pork
A budget-friendly spicy braised pork made by cutting pork foreleg into rib-like pieces and simmering them in a spicy vegetable-infused seasoning sauce.
porkbeerwhole black peppercornssugarcheongyang chili pepper
super simplerice thiefbudget-friendly
Striker Chef's Tomato Jjamppong Pasta
A hearty, soupy pasta with a unique texture from deep-fried spaghetti noodles and a spicy tomato broth, perfect for a hangover.
SpaghettiGreen onionGarlicCabbageOnion
Soup pastaunique dishnoodle dish
Okjubu's Instant Gochu Beomuri
A quick side dish made by reducing the spiciness of peppers in vinegar water, then tossing them in a sweet and spicy sauce to keep them crunchy.
Cheongyang peppersVinegarGochugaru (red pepper flakes)Corn syrupMaesil extract (plum extract)
seasoned chili peppersQuick Side Dishspicy
Yeo Kyung-ok's Korean-style Mapo Tofu
A clean and mild Korean-style mapo tofu made without doubanjiang or gochujang, using only chili powder and oyster sauce.
tofuground meatgarlicgingergreen onion
Ultra simpleHome cookingRice companion
Solo Cooking God's Sari Gomtang Ramen Budae Jjigae
A 10-minute instant budae jjigae that perfectly recreates a rich, hearty bone broth base by combining sari gomtang ramen powder with milk
sausagetteokbokki tteokkimchisari gomtang ramenmilk
super simplesoup dishunique dish
Solo Cooking God's Mandu Jeongol-Style Manduguk
A deep-flavored dumpling hot pot style soup made by mashing frozen dumplings for broth, roasting them with gochugaru to create a rich meaty broth, then adding more dumplings and vegetables to boil.
Frozen dumplingsGochugaruGreen onionCheongyang chili pepperEgg
Soup dishSuper simpleFridge raid
Solo Cooking God's Kimchi-jjigae Pasta
A highly addictive fusion pasta with a broth that brilliantly combines well-fermented kimchi stir-fried in savory pork fat with a tangy tomato sauce.
Pork bellyMinced garlicKimchiGochugaruOnion
Unique dishHangover cureOne-pan meal