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Ttukdak Hyung's Fermented Soybean Paste Braised Pork Jowl

A premium meat dish featuring crispy on the outside, juicy on the inside braised pork jowl in a savory special fermented soybean paste sauce, served with spicy and sweet stir-fried kimchi and crown daisy.

25 minNormalMeat & mains
Pork jowlFermented soybean pasteCooking wineSoy sauceMinced garlic
rice-friendlymeat dishunique dish

Ttukdak Hyung's Spoonable Scallion Kimchi

A super-simple, unique scallion kimchi that anyone can easily make by blending water and rice instead of a flour paste, perfect for scooping up with a spoon.

10 minEasyside dish
scallionsgochugarufermented anchovy saucemaesil syrupgarlic
super simpleunique dishrice thief

Seungwoo Dad's Pork Belly and Chives Bibimmyeon

A unique bibimmyeon dish made by mixing crispy grilled pork belly and crunchy nutritious chives with a sweet and sour soy sauce and vinegar dressing.

15 minVery easyNoodles & bunsik
Pork belly (thinly sliced)Nutritious chivesThin wheat noodles (Somen)Soy sauceVinegar
Super simpleUnique dishUse up leftovers

Solo Cooking God's Jeyuk Bokkeummyeon

A unique noodle dish made by stir-frying sweet and spicy pork with savory udon noodles.

15 minEasyNoodles & bunsik
PorkUdon NoodlesOnionGreen OnionCheongyang Chili Pepper
SpicyNoodle DishMeat Dish

Ttukdak Hyung's Pressure Rice Cooker Suyuk and Bossam Radish Kimchi

A suyuk spread featuring whole pork belly gently boiled in a pressure rice cooker with doenjang seasoning, served with crunchy bossam radish kimchi.

1 hr 30 minHardMeat & mains
whole pork bellyoniongarliccheongyang chili pepperdoenjang
meat dishrice thiefhearty

Solo Cooking God's Nurungji Chicken Thigh

A crispy nurungji chicken dish made by browning boneless chicken thighs, then cooking them over a bed of rice and sweet corn in the same pan over medium heat.

20 minVery easyMeat & mains
chicken thighsweet cornjin-ganjanggochugaruminced garlic
super simplemeat dishrice thief

Ttukdak Hyung's Spicy Braised Pork Neck Bones

Pork neck bones with plenty of meat are blanched, then simmered for 2 hours with a sweet and spicy special sauce and sliced onion until the onion melts in, finished with udon noodles and fried rice for a budget-friendly meal.

2 hr 20 minHardMeat & mains
porkgochugaruJin-ganjangcooking winegochujang
spicysoju snackhome party

Ttukdak Hyung's Yame Chueotang

A super-simple recipe that achieves the thick, rich flavor of chueotang by blending canned saury with its broth instead of using loach

30 minEasySoups & stews
dried radish greenscanned saurylarge green onioncheongyang chili pepperperilla sprouts
super simplehack cooking100% synchro rate

Striker Chef's Sour Kimchi Egg in Hell

A fusion shakshuka recipe tailored to Korean tastes, with sour kimchi and unique spices added to tomato sauce.

25 minEasyMeat & mains
kimchieggtomato saucetomatopaprika
brunchunique dishKimchi Utilization

Aha Bujang's Soy-Marinated Egg Rice Bowl

A drug-like soy-marinated egg rice bowl made by marinating eggs in a no-boil soy sauce mixture with finely chopped vegetables and precise seasonings.

20 minVery easyRice bowls
eggsonionlarge green onioncheongyang chili pepperpaprika
super simplerice thieflunch box

Aha Bujang's Zucchini Bibimbap

A flavor-packed bibimbap made by steaming zucchini with tuna extract and saeujeot under a lid until moist, then placing it over rice to mix and enjoy.

15 minVery easyRice bowls
zucchinicarrottuna extractsaeujeot (Korean salted fermented shrimp)minced garlic
super simplerice thiefbudget-friendly

Aha Bujang's Saeujeot Tofu Stew

An umami-packed tofu stew with a deep, spicy broth achieved through the golden ratio of saeujeot and fermented sand lance sauce, plus ground pork.

15 minEasySoups & stews
tofuground porklarge green oniononioncheongyang chili pepper
rice thiefsoup dishhome-cooked meal
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