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1,359 recipes found.

A super simple stir-fry that pan-fries tofu until crispy, then simmers it with sweet cabbage and tender shrimp in a sauce.

A winter seasonal seomcho muchim with deep savory flavor from doenjang and fermented anchovy sauce

This is a spicy and sweet yangnyeom gejang made by trimming seasonal blue crabs, seasoning with salt, and then mixing them with various vegetables and a seasoning sauce.

King oyster mushrooms grilled to a chewy texture with a perfectly balanced spicy sauce made from gochujang and Cheongyang chili peppers.

A spicy, clean, and bold stir-fried pork bulgogi made without gochujang, using only gochugaru and universal soy sauce for a rich flavor without heaviness.

A 5-minute scallion salad that tames the sharpness of scallions with vinegar and soy sauce, whetting the appetite.

A light vegetarian radish boiled dish served with a spicy and sour garlic chive salad.

A spicy side dish made by steaming Spanish mackerel pieces topped generously with red pepper powder and green onions, then pouring hot oil over to infuse a fresh chili oil aroma.

A simple, unique kimchi that awakens summer appetite with crisp romaine lettuce and fragrant perilla leaves stacked alternately

A diet cold dish made with fiber-rich chayote and chicken breast, flavored with peanut butter and cider.

A spring side dish that cleanly stir-fries new onions and their leaves with soy sauce.

A quick side dish made by tossing crisp new-season onion and chili pepper in a gochujang sauce right before serving.