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123 recipes found.

A batch-style egg custard with a chewy, non-crumbly texture made by mixing glutinous rice flour into the egg mixture.

A refreshing and crisp water kimchi with a savory, zesty flavor, enhanced by kelp stock and soda for a lively tang.

A deep-flavored kimchi made by mixing seasoned paste of garlic, ginger, and gochugaru into salted napa cabbage and fermenting it for a month.

A restaurant-style agujjim made with winter-fresh monkfish, sea squirts, and soybean sprouts, delivering deep flavor without excessive sweetness.

A luxurious yukjeon that maximizes nuttiness and tenderness while sealing in juices by coating with glutinous rice flour instead of wheat flour.

A Chinese-style stir-fried pork belly with oyster sauce, doubanjiang, and chili oil, delivering a smoky, savory flavor perfect over rice.

A super-simple dakbokkeumtang that achieves a deep, professional-style spiciness using only magic red powder seasoning and minced garlic

A nurungji samgyetang made with tender chicken cooked in a pressure cooker, enriched with crispy homemade nurungji and glutinous rice flour for extra body.

A savory pan-fried beef (yukjeon) made easily in a bag, generously topped over warm, deep anchovy broth somyeon noodles for a special banquet noodle dish.

A rich and savory bulgogi burrito made by stir-frying tender beef seasoned with glutinous rice flour and egg whites, then wrapped in a tortilla with mozzarella cheese and enjoyed as a satisfying handheld meal.

A deliciously chewy, savory-sweet snack made by shaping mozzarella cheese-filled cooked potato dough and pan-frying it in a balanced salty-sweet soy sauce glaze.

Maximizing freshness with fresh shrimp and grated pear, this exceptional sseokbapji delivers a refreshing, tangy carbonation and delicious broth that you can enjoy from start to finish.