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33 recipes found.

A quick and simple grilled pork stir-fry using frozen pork belly, first seared to lock in savoriness, then quickly stir-fried with spicy-sweet sauce.

A delicious, spicy-sweet stewed potato dish with a versatile gochujang sauce that pairs perfectly with rice—ideal as a rice thief side dish.

A unique side dish that combines the refreshing tangy sweetness of radish salad with the savory crunch and oceanic aroma of lightly roasted seaweed

A refreshing side dish made with blanched seaweed, crisp cucumber, and pear, tossed in a tangy-sweet-spicy sauce to stimulate the appetite

A rice bowl topped with gently blanched soft tofu and minced pork seasoned with sweet-savory sauce, finished with a rich mayonnaise drizzle for added creaminess.

A refined steamed fish dish featuring red snapper deboned of its fishy odor using ginger juice and salt, steamed tenderly on seasoned radish, then topped with a sweet-savory homemade soy sauce. The dish highlights the delicate balance of savory, slightly sweet, and spicy flavors.

A hearty bowl of donburi made by simmering chewy pork loin in a sweet and savory homemade sauce

A delicious side dish that pairs perfectly with rice—simmered tofu and crisp ggolli peppers in a sweet-salty sauce.

A Chuncheon-style chicken galbi with fresh vegetables stir-fried in a perfectly balanced spicy-sweet sauce

A simple home-style recipe for beef short rib stew, simmered slowly and served with a tangy-sweet perilla and chives side dish.

A unique radish side dish made by briefly blanching sliced radish in rice washing water to reduce its spicy and pungent flavors, then tossing it with ginger juice and soy sauce for a rich, clean taste.

This is a classic yangnyeom chicken recipe by Chef Lee Yeon-bok, featuring a special sauce ratio. The chicken is double-fried for an ultra-crispy exterior and juicy interior.