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Aha Bujang's Soy-Marinated Salmon
Fresh salmon marinated for 3 days in a special soy sauce simmered with plenty of fruits and vegetables to enhance its savory depth.
salmonKorean pearonionchili pepperginger
rice thiefguest-worthybasic side dish
Ttukdak Hyung's Spicy Silbi Kimchi That Keeps You Reaching for More
A fiery kimchi made by mixing salted napa cabbage and radish with a spicy chili seasoning blended with saeujeot, garlic, ginger, and rice, delivering a sharp, addictive heat.
napa cabbagesea saltgarlicgingersaeujeot (Korean salted fermented shrimp)
side dishrice thiefspicy
Ttukdak Hyung's Spicy Braised Chicken Feet
A tender and spicy restaurant-style braised chicken feet, simmered for 30 minutes with a homemade secret sauce instead of store-bought, using refreshing bean sprout broth.
Chicken feetGingerWhole peppercornsDoenjangGrate-made pear juice
SpicySoju accompanimentLate-night snack
Ttukdak Hyung's Siregi Jjimdak
A savory braised chicken dish with siregi (dried radish greens) mixed in a rich doenjang sauce and tender chicken thighs, simmered until the flavors meld into deep umami.
dangmyeonsiregidoenjangcooking oilchicken thighs
unique dishrice thiefhomestyle countryside flavor
Striker Chef's Honey Glazed Carrot and Shrimp Roast
A sophisticated carrot and shrimp dish with feta cheese topping, simmered in a sweet and fragrant butter-honey sauce and roasted in an air fryer.
carrotolive oilbuttergarlicginger powder
Wine accompanimentSuper simpleExotic dish
Lee Yeon-bok's Fortune Pouch Dumplings
Homemade meat-filled dumplings shaped like fortune pouches, topped with plump shrimp and a crispy snowflake skirt, pan-fried to a perfect crispy-on-the-outside, juicy-on-the-inside texture.
minced porkoniongreen oniongingersoy sauce
handmade dumplingshome partycrispy outside, moist inside
Yeo Kyung-ok's Uni-Jjajang
Sautéed minced meat and finely chopped vegetables with jjajang sauce, creating a smooth and richly flavored uni-jjajang.
minced porkonionzucchinigreen oniongarlic
jjajangmyeonnoodle dishspecial occasion
Yeo Kyung-ok's Mala Tofu
A delicious tofu dish that's crispy on the outside and soft on the inside, pan-fried until golden brown and then simmered with minced meat and a spicy, numbing Ma La sauce—perfect as a rice companion.
tofuground beefgarlicgingermala sauce
rice killersuper simpleside dish
Yeo Kyung-ok's Wonja Tang
A rich and savory wonja soup made by frying chewy, seasoned ground pork dumplings with vegetables in a clear broth.
ground porkbok choyshiitake mushroomsgreen onionginger
souppremium dishChinese-style
Solo Cooking God's Soy-Glazed Dried Sole
A savory, slightly sweet soy sauce glaze with ginger aroma enhances grilled dried sole, making it a perfect rice companion dish.
dried solelight soy sauceoyster saucegingergreen chili pepper
rice companionultra-simplehomemade meal
Hwang Jin-sun's Daege-sal-bokkeum
A dish of tender snow crab meat and mushrooms stir-fried in ginger-infused scallion oil, bound into soft, cloud-like curds with starch and egg whites.
Snow crab meatGreen onionMinced gingerCanned bamboo shootsKing oyster mushroom
Fine diningGuest-worthyUncommon dish
Hwang Jin-sun's Donggodubu
A Chinese-style tofu and mushroom stir-fry, with golden-browned tofu and fragrant shiitake mushrooms coated in a savory oyster sauce.
TofuShiitake mushroomsNapa cabbageScallionsGinger
Chinese-styleSavoryAnju (drinking snack)