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1,146 recipes found.

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Aha Bujang's All-Purpose Cold Noodle Broth Concentrate

A versatile broth concentrate made by simmering vinegar, sugar, soy sauce with aromatic vegetables and Miwon, used as a refreshing base for cold dishes.

20 minEasySauces & basics
Jin-ganjang (Korean all-purpose soy sauce)vinegarmirimbeef dashidaonion powder
all-purpose saucesummer delicacysuper simple

Aha Bujang's Old-Style Scallion Jjajang

A savory, mild old-style scallion jjajang made by stir-frying minced pork and plenty of large green onion in freshly rendered lard

30 minNormalNoodles & bunsik
Minced porkLarge green onionChunjangMinced garlicMinced ginger
Unique dishesNoodle dishesLate-night snacks

Aha Bujang's Chinese-Style Bibimbap

A Daegu-style Chinese bibimbap featuring stir-fried pork and seafood thickened with starch slurry and finished with sesame oil, served over rice.

20 minNormalRice bowls
porkoniongarlicgingerlarge green onion
rice thiefone-bowl mealhome-cooked meal

Aha Bujang's Bodreum Chicken

Handmade Bodreum-style chicken double-fried with a thin coating of powdered seasoning

40 minNormalMeat & mains
chickenminced garlicginger powderonion powdergarlic powder
crispy outside, moist insidemeat dishfor guests

Aha Bujang's Peanut Butter Jeyuk Bokkeum

A special jeyuk bokkeum with added peanut butter and doenjang for nuttiness and deep flavor

45 minEasyMeat & mains
pork bellylarge green oniononioncheongyang chili pepperred chili pepper
rice thiefmeat dishunique dish

Ttukdak Hyung's Rice Cooker Sikhye

A traditional rice cooker sikhye made by saccharifying malt powder, rice, and ginger using the keep-warm function of a rice cooker

45 minEasyRice bowls
malt powdergingerkabocha squash
one-bowl mealhome-cooked mealrice thief

Ttukdak Hyung's Air Fryer Eel Rice Bowl

Freshwater eel scored and coated with teriyaki sauce, cooked in an air fryer, and served over rice.

55 minNormalRice bowls
vinegargingerfreshwater eelegg garnish stripsteriyaki sauce
one-bowl mealhome-cooked mealrice thief

Ttukdak Hyung's Beef Jangteo Gukbap

A savory beef jangteo gukbap made by stir-frying beef with radish, taro stems, and napa cabbage in a spicy seasoning, then simmering with anchovy broth and doenjang.

1 hr 5 minNormalRice bowls
gingerbeef for soupradishtaro stemsnapa cabbage
one-bowl mealhome-cooked mealguest-worthy

Ttukdak Hyung's Yukgaejang Galbi Jeongol

A premium yukgaejang galbi jeongol boasting an overwhelming depth of flavor, made with a rich broth, tender beef brisket, and a spicy chili oil seasoning.

1 hr 50 minHardSoups & stews
beef short ribsbeefradishoniongreen onion
Nourishing dishHoliday foodBroth dish

Ttukdak Hyung's Dongpo Hangjeong

A Chinese-style dish of tender, chewy whole pork jowl braised for an hour and a half with vegetables and Chinese medicinal spices in a sweet and savory sauce.

1 hr 40 minHardMeat & mains
whole pork jowllarge green oniongingeroniongarlic
meat dishpremium dishfor guests

Ttukdak Hyung's Squid Jeotgal

Fresh squid is drained of moisture with salt and sugar for a chewy texture, then tossed in a savory spicy seasoning to create a rice thief side dish.

45 minEasyside dish
squidgochugarufish saucegarlicginger
everyday side dishrice-friendlyhomemade

Ttukdak Hyung's Rice Cooker Jokbal Skin

Pork skin parboiled in soju, then braised in a rice cooker with a sauce made from ssanghwa-tang (Korean herbal tonic) and chunjang (black bean paste) to create a chewy, collagen-rich jokbal-style snack.

50 minEasydrinking snack
Pork skinSojuSoy sauceCooking wineSsanghwa-tang
late-night snackDrinking snackrice cooker dish
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