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Ttukdak Hyung's Spicy Braised Pork Tail
A spicy braised pork tail dish finished by simmering pork tails in a chili pepper seasoning until tender and deeply flavorful.
pork taildoenjangJin-ganjangsojubay leaves
spicyhome-cooked mealrice thief
Kim Dae-seok's Pear Juice Ginger Syrup
Ginger is ground with pear juice, the juice is extracted, and then rock sugar is mixed with the remaining ginger solids to make ginger syrup.
gingerpear juice
warm teahomemadehome cafe
Kim Dae-seok's Eel Gimbap
A special gimbap featuring thick omelet, sweet and savory grilled freshwater eel, wrapped with perilla leaves for a satisfying one-bite experience.
Grilled freshwater eelEggCarrotPerilla leafGimbap seaweed
Special occasionPicnic bentoUnique gimbap
Kim Dae-seok's Sujeonggwa
A traditional holiday drink, Sujeonggwa, with a refreshing ginger kick and subtle cinnamon aroma, perfectly filtered through a fine cloth for a clean finish.
cinnamongingerbrown sugarjujubedried persimmon
holiday foodtraditional drinkafter-dinner dessert
Kim Dae-seok's Chorongmu Altari Kimchi
A crisp and savory altari kimchi made by deeply scoring radishes and mixing them with a paste of fermented yellow croaker fish sauce brine and soaked dried chili peppers.
chorongmusea saltNew Sugar sweetenerhwangseokeo-jeotonion
rice companionholiday foodtraditional kimchi
Kim Dae-seok's Nabak Kimchi
A light, refreshing nabak kimchi made with young napa cabbage, radish, red bell pepper, pear, and apple
young napa cabbageRadishRed bell pepperApplePear
holiday foodclean flavortraditional food
Yoon Yi-ryeon's Nabak Mul Kimchi
A refreshing and subtly sweet nabak mul kimchi made with winter cabbage, Jeju radish, apple juice, and glutinous rice paste.
winter cabbageradishred chili peppercheongyang chili peppergreen onion
holiday foodwater kimchifermented food
Yoon Yi-ryeon's Chorongmu Chonggak Kimchi
Chonggak kimchi made by salting whole chorong radishes for a long time to preserve crispness and mixing with a seasoning centered on salted shrimp.
chorong radishchivessea saltgochugaruchili pepper syrup
seasonal cookingfermented foodrice thief
Yoon Yi-ryeon's Crunchy Cucumber Kimchi (Oi Sobagi)
Cucumber kimchi pickled with saccharin and salt to maintain crunchiness for a long time without using hot water.
white cucumbergarlic chivesonioncarrotsaccharin
seasonal dishcrunchy texturefermented food
Yoon Yi-ryeon's Cockle and Minari Muchim
A festive delicacy that tosses chewy cockles with spring-fragrant minari in a sweet and sour sauce.
cocklesminariscallionsonioncarrot
spring greensholiday dishsweet and sour
Ttukdak Hyung's Bingeo Jjim
A hearty bingeo jjim simmered with fresh vegetables and a spicy gochugaru seasoning, featuring tender fish, sweet potato stems, radish, and potatoes for a bold, refreshing flavor.
sweet potato stemsdoenjangradishpotatogochugaru
home mealrice-friendlyspicy
Yoon Yi-ryeon's Spring Cabbage Geotjeori
A geotjeori that highlights the crisp texture of spring cabbage, harmoniously seasoned with salted anchovy sauce and gochugaru.
spring cabbagescallionsred chili peppersalted anchovy saucegochugaru
spring seasonal dishcrispy texturesimple side dish