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1,146 recipes found.

A special soy-marinated whelk dish that boosts umami by marinating chewy canned whelks and vegetables in a simmered secret soy sauce mixture.

A clear Chinese-style broth infused with green onion and ginger, simmered with tender handmade meatballs and sweet winter napa cabbage.

A sundae soup dish made by blanching osorigamtu first to reduce any off-flavor, then simmering it deeply with perilla seed powder and garlic without using beef bones.

A savory roast that recreates the Peking duck vibe by pairing air-fried smoked duck with crispy skin, shredded scallions, and hoisin sauce.

A spicy-sweet jaengban jjajang recipe where noodles are stir-fried directly in a sauce of oil-fried chunjang, Jin-ganjang, and oyster sauce.

A super-simple dak baeksuk that uses a pressure cooker to quickly poach even the chicken breast until moist and tender.

Oxtail and beef tendon blanched in doenjang broth, then pressure-steamed until tender, served with garlic chive salad for a flavorful braised oxtail dish.

Half-dried pollock braised with radish and potato in a spicy chili seasoning, simmered down to a rich, peppery finish.

Sliced beef coated in egg white and starch, fried until crispy, tossed in a savory soy sauce, and served over Chinese noodles.

A home-style Japanese tonkotsu ramen made rich and deep with pork bone extract and homemade chashu

A deep and refreshing Chinese restaurant-style seafood udon recipe made with homemade noodles, generous seafood, and vegetables

Indian-style beef masala simmered with generous amounts of cumin, turmeric, and garam masala for deep, rich flavor.