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1,146 recipes found.

A homemade soy sauce-marinated shrimp recipe that's a rice thief, made by marinating large frozen shrimp, defrosted with soju for a clean taste, in a flavorful, secret spicy sauce instead of expensive fresh shrimp.

A modern take on traditional jajangmyeon with a savory, not overly salty flavor and deep umami richness

With a pressure cooker, deeply simmer vegetables to extract flavor, then marinate for 48 hours in a special soy sauce seasoning to make tender, restaurant-style pork neck ribs.

Chinese-style Jisamseon made by quickly stir-frying eggplant, potato, and bell pepper coated with starch and fried, then tossed in a savory soy sauce seasoning.

Premium Chinese-style dumplings featuring a chewy homemade wrapper filled with juicy meat and seafood mixture

Using jjajang powder instead of chunjang, it is stir-fried with only onion moisture without water to bring out deep wok flavor, a master's super simple ganjjajang.

A premium, deeply savory Japanese-style braised pork belly stew with rich umami from katsuobushi stock and tamari soy sauce, featuring exceptionally tender texture.

Authentic Jeju traditional meat noodles with crisp soybean sprouts, served in a clear and refreshing broth, paired with chewy dombegogi

A hack version of dongpo pork made by gently braising whole pork belly in a chunjang sauce and serving it with bok choy.

A dish where pork neck is marinated in a sauce with powdered mustard and cola, then grilled.

An exotic, high-end scallop dish made by topping thin glass noodles with Haesung soy sauce and aromatic vegetable oil sauce, then steaming with red scallops.

A spicy and deep-flavored dakbokkeumtang that adds chewy texture and natural sweetness with dried sweet potato strips and a refreshing touch with radish.