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Lee Hye-jung's Doenjang Bibim Guksu
A summer delicacy of cold noodles mixed with a savory doenjang and peanut butter sauce, topped with thinly sliced vegetables.
Lee Hye-jung's Seaweed Tomato Salad
A no-cook wellness salad with ripe tomatoes, seaweed, and avocado, finished with a ginger soy dressing
Lim Sung-geun's All-Purpose Soy Sauce Braised Peanuts
A side dish made by briefly blanching raw peanuts to reduce astringency, simmering them in equal parts all-purpose soy sauce and water, then finishing with starch syrup and sesame oil for a glossy sheen.
Eonam Teacher's Gejang Sauce Bibim Naengmyeon
A bibim naengmyeon made with a sweet and spicy marinated crab sauce, served with naengmyeon noodles boiled for just 50 seconds.
Kim Jin-soon's Dongchimi
A banchan shop secret dongchimi that uses lemon-lime soda to bring a fizzy, refreshing coolness and crisp flavor
Kim Jin-soon's Oi Sobagi
Crunchy oi sobagi stuffed with glutinous rice paste and savory seasoning, perfect with ramyun
Kim Jin-soon's Jeju-Style Braised Hairtail
Jeju-style braised hairtail made by simmering radish and hairtail in rice starch water made from boiling raw rice, with doenjang adding a savory depth.
Seonkyoung Longest Shrimp and Pork Pan-Fried Dumplings
Pan-fried dumplings filled with a moist filling of shrimp and pork mixed with chicken broth, then crisped in a pan with a lacy skirt
Ttukdak Hyung's Beef Fat Jangteo Gukbap
A hearty market stew made by stir-frying meat and vegetables in savory beef fat, rendered from beef fat trimmings, then simmering with radish and napa cabbage for a refreshing taste.
Ttukdak Hyung's Marinated Pork Neck Ribs
Thinly sliced pork neck, which is often tough due to its high meat content, is marinated in a sweet galbi sauce based on soy sauce and pear juice, then seared with a torch for a smoky flavor, creating homemade galbi.
Kang Leo Premium Garlic Puree Aglio Olio Pasta
A pasta with a concentrated puree sauce that removes all bitterness from garlic by removing the green sprouts and blanching, leaving only rich sweetness and umami flavor.
Yeo Kyung-rae's Rajeu Ji Ding
A Sichuan-style chicken dish that boasts the ultimate savory flavor, simmering tender chicken thigh in a spicy doubanjiang sauce.