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Aha Bujang's Manneung Kimchi Sauce and Altari Kimchi
An ultra-simple chonggak kimchi made by tossing un-salted altari radishes in an all-purpose seasoning made with glutinous rice paste, fermented sand lance sauce, and onion powder.
Ttukdak Hyung's Eel Rice Bowl
A rich eel rice bowl topped with eel seasoned in teriyaki sauce, scallions, and egg, served over dashi-infused rice made with kelp and bonito flakes.
Yeo Kyung-ok's Paljin Chomyeon
A dish where boiled noodles are pan-fried to a crisp, chewy texture, then topped with a rich Chinese-style sauce packed with fresh seafood and vegetables.
Aha Bujang's Jjajangmyeon
Jjajangmyeon with enhanced flavor from chunjang fried in oil and vegetables stir-fried in rendered pork fat
Kim Dae-seok's Gochujang-Seasoned Anchovies
Pan-fry medium anchovies without oil to eliminate fishy odor, then toss them in a spicy-sweet gochujang seasoning with ginger syrup for a savory side dish.
Yoon Yi-ryeon's Soy Sauce Marinated Crab (Ganjang Gejang)
An authentic soy sauce marinated crab made by blending jin soy sauce and Joseon soy sauce for deep flavor, and repeatedly pouring boiled-then-cooled soy sauce mixture to eliminate any fishy smell.
Yoon Yi-ryeon's Dallae Seasoning Sauce
A versatile dallae seasoning sauce that combines soy sauce, fish sauce, and plum syrup for a non-salty, pungent, and umami-packed flavor.
Okjubu's Sweet Potato Shoot Kimchi
A summer delicacy with a crisp texture and rich umami flavor, thanks to its special seasoning.
Kim Dae-seok's White Kimchi
Crisp white kimchi with a deep, refreshing broth flavor made from kelp rice paste, pear, garlic, and ginger juice.
Ttukdak Hyung's Butaniku Shogayaki
A Japanese-style butaniku shogayaki made by stir-frying pork with cabbage and onion in a sweet and savory ginger soy sauce.
Okjubu's Mushroom Soy Sauce Stew
A convenient side dish made by pan-frying leftover mushroom scraps until chewy, then simmering them in a rich, savory homemade sauce that's perfectly balanced between sweet and salty.
Lim Sung-geun's Yuchang
Chef's secret soy sauce recipe that maximizes the flavor and richness of meat, from pork belly to marinated ribs