Modu Recipe
Modu Recipe

Ttukdak Hyung's Eel Rice Bowl

A rich eel rice bowl topped with eel seasoned in teriyaki sauce, scallions, and egg, served over dashi-infused rice made with kelp and bonito flakes.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Slightly charring the surface of the baked eel enhances its flavor and gives a more satisfying texture.

Recommended for

  • Recommended for those seeking a satisfying, nutritious, and flavorful meal in one bowl.
  • Ideal for lovers of eel’s rich taste combined with sweet-savory teriyaki sauce.
  • Perfect for anyone wanting to recreate an elegant Japanese-style dish at home with ease.

Shop ingredients on Coupang(Ad)

kelpbonito flakesricedashi stock powdereelteriyaki saucegingerscallionseggs

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