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1,463 recipes found.
Yoon Yi-ryeon's Sweet Potato Stem Kimchi
A traditional kimchi made by briefly blanching sweet potato stems to preserve their crunch and mixing them with a seasoning of apple and dried chili peppers.
Raymon Kim's Salmon Soy-Braised
A Chinese-style salmon soy-braise featuring crispy pan-seared salmon coated in starch, infused with the aromatic flavors of ginger and green onion.
Lim Sung-geun's Mackerel Soup
A nourishing soup made rich and spicy like chueotang using canned mackerel and siraegi
Kim Jin-soon's Gamjatang
Gamjatang made by removing blood with sugar water and parboiling to eliminate odor, then simmering with plenty of dried radish greens
Striker Chef's Dubai Chewy Cookies
A fail-proof recipe for making the popular Dubai Chewy Cookies (Dujjonkku) at home with pistachio paste and marshmallow dough.
Striker Chef Clear Pollack Roe Soup
A clear pollack roe soup made with thinly julienned radish and low-sodium pollack roe, resulting in a clean, clear broth that is both spicy and deeply flavorful.
Baek Jong-won's Garlic Tangsuyuk
A Chinese-style garlic tangsuyuk packed with the pungent flavor of coarsely chopped garlic and fried to a crisp with a thick batter, delicious even without sauce.
Seonkyoung Longest Authentic Dan Dan Noodles
Authentic Sichuan-style dan dan noodles mixed with nutty sesame sauce, numbing Sichuan pepper seasoning, and stir-fried pork topping
Lee Hye-jung's LA Galbijjim
A holiday braised short rib dish where LA galbi is first cooked with cheongju, then vegetables are simmered separately so they keep their shape and the dish finishes glossy.
Kim Jin-soon Chuncheon Dakgalbi
Chuncheon-style dakgalbi made by marinating chicken in a sauce with 2.5 tablespoons each of soy sauce, cooking wine, gochujang, gochugaru, and starch syrup, then stir-frying.
Kim Ho-yoon Instant Geotjeori Without Pre-Salting
A crisp geotjeori made by tossing unsalted napa cabbage directly in a seasoning blended with onion and jeotgal
Ttukdak Hyung's One-Bite Perilla Greens Side Dish
A simple and quick perilla greens side dish made by soaking bite-sized perilla greens with a rich, sweet, and savory homemade seasoning made from rice, onion, and pear, combined with crisp julienned radish. Ready in just 30 minutes.