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1,463 recipes found.
Fabri Bagna Cauda
A unique, warm Italian dip sauce made by gently simmering garlic, anchovies, and olive oil.
Hwang Jin-sun's Seafood Corn Soup
A warm Chinese-style soup featuring canned corn puree and generous amounts of crab meat, simmered to a smooth and thick consistency.
Shin Dong-min's Sardine Namero
A unique delicacy featuring fresh sardine flesh mixed with vegetables and a special kimchi paste seasoning, served with savory natto and fragrant perilla leaves.
Shin Dong-min's Saba Isobe Maki
A gourmet-style appetizer made by tightly rolling pickled mackerel without rice, along with fragrant perilla leaves, fresh ginger, and green onions in seaweed, perfect for a single bite of refined flavor.
YOOXICMAN's Dongpa Jokbal
A tender jokbal dish simmered for three hours with a spicy-sour Sichuan-style sauce made from doubanjiang and Chinese black vinegar.
Raymon Kim's Pepper Chicken
Hong Kong-style dish of juicy, tender chicken breast stir-fried with crisp vegetables in a tangy-sweet sauce rich with black pepper aroma
Kim Dae-seok's Fresh Ginkgo Nut Scramble
A unique winter side dish made by washing fresh ginkgo nuts, stir-frying them to reduce moisture, then adding eggs and chili peppers for a rich, savory flavor.
Ttukdak Hyung's Samgyeopsal Jjambbong
A spicy stir-fried samgyeopsal jjambbong with pork belly, cabbage, and ramen, seasoned with fiery chili paste for a bold, numbing flavor.
Sung Si-kyung's Sous Vide Bangbangji
A Sichuan-style cold dish featuring chicken breast cooked moist and tender in a rice cooker or sous vide machine, paired with crunchy vegetables and a homemade peanut chili oil sauce.
Yoon Yi-ryeon's Butterbur Kimchi
Butterbur kimchi that is briefly blanched instead of salted to preserve a crisp texture, with a sweet and spicy seasoning that wraps up the bitter flavor.
Ttukdak Hyung's Bapche Pasta
A spicy tomato sauce stir-fry with bacon and vegetables, enjoyed with a bold, numbing kick in Bapche Pasta.
Aha Bujang's Thai-Style Braised Pig's Trotter Rice Bowl
A Thai-style braised pig's trotter rice bowl featuring trotters deeply simmered with Wuxiang aromatic spices and seasonings, served over rice with a sweet-and-sour cucumber salad and fish sauce dressing.