Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Butterbur Kimchi

Butterbur kimchi that is briefly blanched instead of salted to preserve a crisp texture, with a sweet and spicy seasoning that wraps up the bitter flavor.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Use very young shoots for namul, and pickle kimchi with slightly larger butterbur leaves.
  • It is best to eat within about a 1-week period, as the color will turn dark.

Recommended for

  • Those who want to enjoy the fragrant, slightly bitter flavor of butterbur in a light and delicious way.
  • Those looking for a unique spring kimchi recipe to stimulate the appetite.

Shop ingredients on Coupang(Ad)

butterbur leavesred chili peppercheongyang chili pepperonioncarrotlarge green onionJin-ganjangmaesil syrupraw sugargochugaruminced garlicginger syrupcooking winesesame seeds

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