Kim Dae-seok's Fresh Ginkgo Nut Scramble

• fresh ginkgo nuts 1 bunch (250g)
• eggs 2
• green onion 1/2 stalk
• cheongyang chili pepper 1
• red chili pepper 1
• sea salt 1 tablespoon (for washing)
• salt 2 pinches
• minced garlic 1/2 teaspoon
• soy sauce 1 teaspoon
• sesame oil 1 teaspoon
• toasted sesame seeds 1 teaspoon

Recipe 🍳

Cooking tips 💡

• Rinse fresh ginkgo nuts quickly in cold water with a small amount of salt—twice only—to preserve their aroma and flavor.
• Do not completely dry out the ginkgo nuts; leaving a slight moisture ensures a softer texture when combined with eggs.

Recommended for 🙋

• ⭐Those who want to make a unique healthy side dish using fresh winter ginkgo nuts.
• ⭐People looking for a quick and easy rice side dish with minimal cooking time.
• ⭐Those who prefer rich yet light egg-based dishes.