Kim Dae-seok's Fresh Ginkgo Nut Scramble
A unique winter side dish made by washing fresh ginkgo nuts, stir-frying them to reduce moisture, then adding eggs and chili peppers for a rich, savory flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Rinse fresh ginkgo nuts quickly in cold water with a small amount of salt—twice only—to preserve their aroma and flavor.
- Do not completely dry out the ginkgo nuts; leaving a slight moisture ensures a softer texture when combined with eggs.
Recommended for
- Those who want to make a unique healthy side dish using fresh winter ginkgo nuts.
- People looking for a quick and easy rice side dish with minimal cooking time.
- Those who prefer rich yet light egg-based dishes.
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