Ttukdak Hyung's Bapche Pasta

A spicy tomato sauce stir-fry with bacon and vegetables, enjoyed with a bold, numbing kick in Bapche Pasta.

Ingredients needed 2 servings

Recipe

Cooking tips

  • For Bapche Pasta, use pasta that is slightly undercooked rather than fully cooked—this prevents it from breaking apart and allows the sauce to cling better.

Recommended for

  • Those who love bold, spicy, and rich-flavored pasta.
  • People seeking a fiery pasta combining bacon and fresh seafood.
  • Diners looking for a unique taste profile from the harmony of tomato sauce and gochujang.

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